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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes that blend French and East-Asian flavors.
- Company: Bar des Pres is Cyril Lignac's first international restaurant, offering a unique dining experience in Mayfair.
- Benefits: Enjoy a vibrant work environment with opportunities for growth and creativity in the culinary arts.
- Why this job: Be part of an exciting culinary journey, showcasing innovative dishes in a stylish setting.
- Qualifications: Previous kitchen experience and a passion for cooking are essential; culinary training is a plus.
- Other info: This role offers a chance to work with a renowned chef and learn in a dynamic atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pres a unique and charismatic flair of its own.
Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des …
Chef de Partie employer: Bar des Pres
Contact Detail:
Bar des Pres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the unique blend of French and East-Asian cuisine that Bar des Pres offers. Understanding the menu and being able to discuss how you can contribute to this culinary fusion will set you apart during your interview.
✨Tip Number 2
Research Cyril Lignac's culinary style and philosophy. Being able to articulate how your own cooking aligns with his vision will demonstrate your passion and commitment to the restaurant's ethos.
✨Tip Number 3
Network with current or former employees of Bar des Pres or similar establishments. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 4
Prepare to showcase your skills in a practical setting. If possible, ask about the possibility of a trial shift or cooking demonstration, as this can be a great way to impress the hiring team with your abilities.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Concept: Familiarize yourself with Bar des Pres and its unique blend of French and East-Asian cuisine. Highlight your understanding of this culinary fusion in your application.
Showcase Relevant Experience: Emphasize your previous experience as a Chef de Partie or in similar roles. Include specific examples of dishes you have prepared that align with the restaurant's ethos.
Craft a Tailored Cover Letter: Write a personalized cover letter that reflects your passion for the culinary arts and your enthusiasm for working at Bar des Pres. Mention why you are drawn to their concept and how you can contribute to their team.
Highlight Teamwork Skills: As a Chef de Partie, teamwork is crucial. Illustrate your ability to work collaboratively in a kitchen environment and provide examples of how you've successfully worked with others in past positions.
How to prepare for a job interview at Bar des Pres
✨Know the Menu Inside Out
Familiarize yourself with the dishes offered at Bar des Pres, especially those that highlight the fusion of French and East-Asian cuisine. Being able to discuss specific ingredients and preparation methods will show your passion and knowledge.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experience in the kitchen, particularly in high-pressure environments. Highlight any relevant techniques or styles you excel in that align with the restaurant's ethos.
✨Emphasize Teamwork
Culinary success is often a team effort. Share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive working environment.
✨Express Your Passion for Hospitality
Demonstrate your enthusiasm for the hospitality industry and your commitment to providing an exceptional dining experience. Discuss how you can contribute to the unique atmosphere of Bar des Pres.
