At a Glance
- Tasks: Create stunning pastries and desserts in a high-end kitchen environment.
- Company: Join Bar des Prés, a chic culinary hotspot in Mayfair.
- Benefits: Enjoy competitive pay, bonuses, and delicious staff meals.
- Other info: Fast-track your career in a supportive and inclusive atmosphere.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Previous pastry experience and a love for high-quality service.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Bar des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and passionate Pastry Chef de Partie to join our kitchen brigade and help deliver consistently outstanding desserts and guest experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast‑track career progression opportunities
- Refer‑a‑friend bonuses
- Work in a respectful, inclusive and high‑performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Pastry Chef de Partie would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast‑paced, high‑end setting.
- Embody our luxurious ethos with a warm welcome.
What You’ll Do:
- Prepare and execute all pastry and dessert items to the highest standard
- Maintain cleanliness, organisation, and hygiene within the pastry section
- Work closely with the Head Pastry Chef and wider kitchen team
- Support junior team members with guidance and training
- Uphold the brand’s values of elegance, excellence, and warmth
Apply now to become our next Pastry Chef de Partie at Bar des Prés and be part of a team that delivers excellence with elegance!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Chef de Partie employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values talent and fosters a supportive work environment. With competitive salaries, fast-track career progression, and a commitment to diversity and inclusion, our team enjoys not only delicious staff meals but also the opportunity to grow within a high-performing kitchen brigade. Join us to be part of a culinary experience that blends elegance with community spirit, where your passion for pastry can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at Bar des Prés!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and help you stand out from the crowd.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, may ask you to demonstrate your skills on the spot. Prepare a few signature dishes that showcase your talent and creativity.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re genuinely interested in joining the Bar des Prés team!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Share what excites you about creating desserts and how you embody the warmth and elegance we value at Bar des Prés.
Tailor Your Experience:Make sure to highlight your previous experience in a similar role. We want to see how your skills align with our high-end setting and how you can contribute to our kitchen brigade.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our respectful and inclusive culture, so show us who you are!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Bar de Pres
✨Showcase Your Passion for Pastry
When you walk into the interview, let your love for pastry shine through! Bring examples of your previous work or even a portfolio of your creations. This not only shows your skills but also your enthusiasm for the role at Bar des Prés.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's offerings, especially their dessert menu. Being able to discuss how you would enhance or innovate on existing dishes will impress the interviewers and show that you're genuinely interested in contributing to their culinary philosophy.
✨Demonstrate Team Spirit
Bar des Prés values a respectful and inclusive team environment. Be ready to share examples of how you've worked collaboratively in past roles. Highlighting your ability to support and train junior team members will resonate well with their culture.
✨Emphasise Cleanliness and Organisation
In a high-end kitchen, maintaining hygiene and organisation is crucial. Be prepared to discuss your methods for keeping your workspace tidy and efficient. This will show that you understand the importance of these aspects in delivering outstanding guest experiences.
