At a Glance
- Tasks: Create stunning desserts and elevate guest experiences in a high-end kitchen.
- Company: Bar des Prés, a prestigious venue in Mayfair with a world-class culinary team.
- Benefits: Competitive salary, monthly bonuses, daily staff meals, and rapid career growth.
- Other info: Be part of a respectful, high-performing team in an upscale environment.
- Why this job: Join a creative team blending French and East Asian flavours to craft exquisite desserts.
- Qualifications: Experience in pastry and a passion for high-quality dessert creation.
The predicted salary is between 25000 - 30000 £ per year.
Bar des Prés in Mayfair invites a talented Pastry Chef de Partie to join our world-class kitchen brigade, delivering exquisite desserts and guest experiences.
The role is based in London’s upscale Mayfair district, working within Cyril Lignac-inspired cuisine blending French and East Asian influences.
We offer a competitive salary with a monthly tronc bonus, staff meals twice daily, and fast-track career progression in a respectful, high-performing team environment.
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Lux Pastry Chef de Partie – High-End Dessert Craft & Growth employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values culinary excellence and employee growth. Our supportive and inclusive team culture, combined with competitive salaries, monthly bonuses, and fast-track career progression, makes us a standout choice for passionate chefs looking to thrive in a high-end dining environment. Join us to not only showcase your skills but also to be part of a dynamic team that celebrates creativity and quality in every dish.
