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- Tasks: Create stunning sushi dishes and deliver exceptional dining experiences.
- Company: Join Bar des Prés, a chic fusion of French and East Asian cuisine in Mayfair.
- Benefits: Competitive salary, monthly bonuses, free meals, and fast-track career growth.
- Other info: Embrace a culture that values diversity and nurtures talent.
- Why this job: Be part of a world-class team in a vibrant, inclusive environment.
- Qualifications: Experience in a similar role and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and energetic Sushi Chef De Partie to join our team and help deliver exceptional service and memorable dining experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Sushi Chef De Partie would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
Apply now to become our next Sushi Chef de Partie at Bar des Prés!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sushi Chef de Partie in London employer: Bar de Pres
Contact Detail:
Bar de Pres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Bar des Prés. Familiarise yourself with their menu and culinary style. This shows your enthusiasm and helps you connect with the team during your chat.
✨Tip Number 2
Practice your skills! If you're applying for a Sushi Chef de Partie role, make sure you can showcase your sushi-making skills. Maybe even prepare a dish to bring along to your interview. It’s a great way to impress and show what you can bring to the table!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Bar des Prés. This not only gives you insider info but also shows your genuine interest in joining their team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It makes it easier for us to track and consider your application. Plus, it shows you’re serious about wanting to be part of our amazing team!
We think you need these skills to ace Sushi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for hospitality shine through! We want to see your love for sushi and how you can bring that energy to our team at Bar des Prés.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sushi Chef de Partie. We’re looking for specific skills and achievements that align with our high-end setting, so don’t hold back!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your culinary journey and how you embody our values of warmth and inclusivity—this is your moment to shine!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Bar des Prés!
How to prepare for a job interview at Bar de Pres
✨Know Your Sushi
Brush up on your sushi knowledge before the interview. Be prepared to discuss different types of sushi, preparation techniques, and the importance of fresh ingredients. Showing your passion for sushi will impress the interviewers at Bar des Prés.
✨Showcase Your Experience
Be ready to share specific examples from your previous roles that highlight your skills as a Sushi Chef de Partie. Talk about how you've handled busy service periods, maintained high standards, and contributed to a team environment. This will demonstrate your fit for their high-performing team.
✨Embrace the Culture
Familiarise yourself with Bar des Prés' ethos and values. Understand their commitment to diversity, equity, and inclusion, and be prepared to discuss how you can contribute to this culture. Showing that you align with their values will set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about their culinary philosophy, team dynamics, or opportunities for career progression. This shows your genuine interest in the role and helps you assess if it's the right fit for you.