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- Tasks: Lead a dynamic team to deliver exceptional guest experiences in a vibrant restaurant.
- Company: Join Bar des Prés, a renowned culinary destination in Mayfair.
- Benefits: Enjoy competitive salary, monthly bonuses, and free staff meals.
- Other info: Fast-paced environment with opportunities for personal and professional development.
- Why this job: Be part of a supportive team that values diversity and career growth.
- Qualifications: Experience in fine dining and strong leadership skills required.
The predicted salary is between 35000 - 45000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a dedicated and inspiring Restaurant Manager to lead our front-of-house team and ensure a consistently outstanding guest experience.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The Ideal Restaurant Manager will:
- Have proven experience in a senior front-of-house role within a premium or fine dining environment
- Be confident in leading, training, and developing a high-performing team
- Have a hands-on approach, leading by example and maintaining service standards
- Demonstrate strong communication and leadership skills
- Thrive in a fast-paced setting while keeping calm and focused
What You’ll Do:
- Lead and support the team on the floor during service
- Deliver exceptional guest experiences with personality and poise
- Maintain high standards in service, communication, and daily operations
- Work closely with senior management to meet team and business goals
- Train, coach and develop junior team members
- Be a role model of our brand values at all times
Apply now to become the next Restaurant Manager at Bar des Prés, and lead a team that delivers excellence with elegance.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Restaurant Manager in London employer: Bar de Pres
Contact Detail:
Bar de Pres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, or even pop into restaurants to chat with managers. You never know when a casual conversation might lead to your next opportunity!
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your passion for hospitality shine through. Share your experiences and how you can bring value to their team at Bar des Prés. Remember, they want someone who fits their culture!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to be posted. Reach out directly to places you admire, like Bar des Prés, and express your interest. A well-timed email or visit can make all the difference in landing that dream role.
✨Tip Number 4
Prepare for interviews by researching the restaurant's values and menu. Tailor your answers to show how your experience aligns with their mission of delivering exceptional guest experiences. And don’t forget to apply through our website for a smoother process!
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see how much you love creating memorable experiences for guests, so share any relevant stories or examples that highlight your passion.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Manager role at Bar des Prés. Highlight your experience in fine dining and leadership skills, and don’t forget to mention how you align with our values of diversity and inclusion.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Bar des Prés!
How to prepare for a job interview at Bar de Pres
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Bar des Prés' menu and culinary philosophy. Understand the key dishes and ingredients, especially how French and East Asian cuisines blend together. This knowledge will show your passion for the role and help you connect with the interviewers.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach and how you’ve successfully managed teams in the past. Share specific examples of how you've trained and developed staff, maintained service standards, and handled challenges in a fast-paced environment. This will demonstrate that you can lead by example and inspire others.
✨Emphasise Guest Experience
Since delivering exceptional guest experiences is key, think of examples where you went above and beyond for customers. Highlight your ability to remain calm under pressure while ensuring guests feel valued and welcomed. This aligns perfectly with the restaurant's commitment to creating a warm atmosphere.
✨Align with Their Values
Familiarise yourself with Bar des Prés' culture and values around diversity, equity, and inclusion. Be ready to discuss how you can contribute to a respectful and inclusive environment. Showing that you share their commitment to nurturing talent and celebrating success will set you apart from other candidates.