At a Glance
- Tasks: Create stunning pastries and desserts in a high-end kitchen environment.
- Company: Join Bar des Prés, a renowned culinary destination in Mayfair.
- Benefits: Competitive salary, monthly bonuses, free meals, and fast-track career growth.
- Other info: Inclusive culture that values diversity and nurtures talent.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Experience in pastry preparation and a love for excellent service.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other. We are now looking for a talented and passionate Pastry Chef de Partie to join our kitchen brigade and help deliver consistently outstanding desserts and guest experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Pastry Chef de Partie would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
What You’ll Do:
- Prepare and execute all pastry and dessert items to the highest standard
- Maintain cleanliness, organisation, and hygiene within the pastry section
- Work closely with the Head Pastry Chef and wider kitchen team
- Support junior team members with guidance and training
- Uphold the brand’s values of elegance, excellence, and warmth
Apply now to become our next Pastry Chef de Partie at Bar des Prés and be part of a team that delivers excellence with elegance!
Pastry Chef de Partie in London employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values talent and fosters a supportive work environment. With competitive salaries, fast-track career progression, and a commitment to diversity and inclusion, our team enjoys not only delicious staff meals but also the opportunity to grow within a high-performing kitchen brigade. Join us to be part of a culinary experience that blends elegance with community spirit, where your passion for pastry can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Bar des Prés. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to an informal meet-up or even during an interview. Nothing beats seeing your work in person!
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including Bar des Prés, love to see how you perform under pressure. Prepare to showcase your skills and teamwork in a real kitchen environment.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, it shows you're genuinely interested in joining our amazing team at Bar des Prés.
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for pastry and hospitality shine through! We want to see how much you love creating desserts and providing excellent service.
Tailor Your CV:Make sure your CV highlights relevant experience in pastry and kitchen environments. We’re looking for someone who can thrive in a fast-paced setting, so showcase your skills that align with our needs!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you want to join Bar des Prés specifically. Share your journey, your culinary inspirations, and how you embody our values of elegance and warmth.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at Bar de Pres
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your previous experiences. Be prepared to talk about specific desserts you've created, the methods you used, and how you ensured they met high standards.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for the culinary arts and hospitality during the interview. Share stories that highlight your commitment to excellent service and how you create memorable experiences for guests.
✨Emphasise Teamwork
Since you'll be working closely with the Head Pastry Chef and other team members, highlight your ability to collaborate effectively. Discuss how you've supported junior staff in the past and contributed to a positive kitchen environment.
✨Align with Their Values
Familiarise yourself with Bar des Prés' culture and values. Be ready to explain how your personal ethos aligns with their commitment to elegance, excellence, and warmth, and how you can contribute to their inclusive team.
