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- Tasks: Create delicious dishes and deliver exceptional dining experiences in a vibrant kitchen.
- Company: Join Bar des Prés, a renowned restaurant blending French and East Asian cuisine.
- Benefits: Competitive salary, monthly bonuses, free meals, and fast-track career progression.
- Other info: Embrace diversity and grow your career in a supportive atmosphere.
- Why this job: Be part of a world-class team in a warm, inclusive environment that values your talent.
- Qualifications: Passion for hospitality and culinary skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and energetic Chef de Partie to join our team and help deliver exceptional service and memorable dining experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
Apply now to become our next Chef de Partie at Bar des Prés! In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef de Partie in London employer: Bar de Pres
Contact Detail:
Bar de Pres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Bar des Prés. Familiarise yourself with their menu and culinary style. This shows your enthusiasm and helps you stand out as a candidate who truly cares about the role.
✨Tip Number 2
Network like a pro! Reach out to current or former staff members on social media. They can give you insider tips about the team culture and what it’s really like to work there. Plus, a personal connection can sometimes give you an edge in the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion and creativity, and it gives them a taste of what you can bring to the team.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure you submit it through our platform. This not only streamlines the process but also shows your commitment to joining our amazing team at Bar des Prés.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you genuinely love creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role at Bar des Prés. Highlight relevant experience and skills that align with our culinary philosophy and the unique blend of French and East Asian cuisine we offer.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your application. Share your story and what makes you a great fit for our team—after all, we’re looking for someone who will thrive in our warm and inclusive environment.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your journey to becoming part of our fantastic team!
How to prepare for a job interview at Bar de Pres
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand the Restaurant's Concept
Familiarise yourself with Bar des Prés' unique blend of French and East Asian cuisine. Show enthusiasm for their culinary philosophy and be ready to discuss how you can contribute to their vision.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team, as collaboration is key in a high-performing kitchen. Share examples of how you've supported your colleagues and contributed to a positive work environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, menu development, or career progression opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.