At a Glance
- Tasks: Support the Head Sushi Chef in creating exceptional sushi and sashimi dishes.
- Company: Bar des Prés, a luxury dining destination in Mayfair.
- Benefits: Competitive salary, tips, and opportunities for culinary growth.
- Other info: Fast-paced luxury setting with a focus on quality and guest satisfaction.
- Why this job: Join a prestigious team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in sushi preparation and high-end restaurant settings.
The predicted salary is between 30000 - 40000 £ per year.
Bar des Prés in Mayfair is seeking an experienced Sushi Sous Chef to support the Head Sushi Chef in delivering exceptional quality and memorable dining experiences.
The ideal candidate will have sushi and sashimi expertise, excellent knife skills, and a track record in high-end restaurants.
You will assist with stock, maintain hygiene standards, and help lead the sushi team in a fast-paced luxury setting, ensuring impeccable presentation and guest satisfaction.
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Sushi Sous Chef: Elevate Quality in Luxury Dining in City of Westminster employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values culinary excellence and employee growth. Our supportive and inclusive team culture, combined with competitive salaries, monthly bonuses, and fast-track career progression, makes us a standout choice for passionate chefs looking to thrive in a high-end dining environment. Join us to not only showcase your skills but also to be part of a dynamic team that celebrates creativity and quality in every dish.
