At a Glance
- Tasks: Support the Head Sushi Chef in creating exceptional sushi and sashimi dishes.
- Company: Join Bar des Prés, a prestigious restaurant blending French and East Asian cuisine.
- Benefits: Enjoy competitive salary, monthly bonuses, and delicious staff meals.
- Other info: Fast-track your career in a supportive and inclusive team culture.
- Why this job: Be part of a passionate team in a fast-paced luxury dining environment.
- Qualifications: Experience as a Sushi Chef or Sous Chef with excellent knife skills required.
The predicted salary is between 30000 - 40000 £ per year.
Join the Team at Bar des Prés in Mayfair!
Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest French and East Asian cuisine in an elegant yet welcoming setting.
We are looking for an experienced and passionate Sushi Sous Chef to support the Head Sushi Chef in delivering exceptional quality, consistency, and memorable dining experiences.
What's in It for You
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily
- Fast-track career progression
- Refer-a-friend bonus
- Supportive and inclusive team culture
What We're Looking For
The ideal Sushi Sous Chef will:
- Have previous experience as a Sushi Chef or Sushi Sous Chef within a high‑end restaurant.
- Possess excellent knife skills and expertise in sushi and sashimi preparation.
- Support the Head Sushi Chef in leading the sushi team and maintaining the highest culinary standards.
- Ensure exceptional food quality, presentation, hygiene, and consistency.
- Assist with stock management, minimise waste, and maintain food safety standards.
- Thrive in a fast‑paced luxury dining environment with a passion for outstanding guest experiences.
Take the Next Step in Your Career
Join a team that values your talent, supports your development, and offers genuine opportunities to grow.
Apply now to become our next Sushi Sous Chef at Bar des Prés.
Applicants must have the right to live and work in the UK. Evidence of eligibility will be required at the interview stage.
Sushi Sous Chef in City of Westminster employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values culinary excellence and employee growth. Our supportive and inclusive team culture, combined with competitive salaries, monthly bonuses, and fast-track career progression, makes us a standout choice for passionate chefs looking to thrive in a high-end dining environment. Join us to not only showcase your skills but also to be part of a dynamic team that celebrates creativity and quality in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Sous Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bar de Pres. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bar de Pres
Don't be shy about reaching out to Bar de Pres directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bar de Pres and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bar de Pres
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
