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- Tasks: Create stunning sushi dishes and deliver exceptional dining experiences.
- Company: Join Bar des Prés, a chic Mayfair restaurant blending French and East Asian cuisine.
- Benefits: Competitive salary, monthly bonuses, free meals, and fast-track career progression.
- Other info: Embrace a culture that values diversity and nurtures talent.
- Why this job: Be part of a world-class team in a vibrant, inclusive environment.
- Qualifications: Experience in a similar role and a passion for excellent service.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other. We are now looking for a talented and energetic Sushi Chef De Partie to join our team and help deliver exceptional service and memorable dining experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Sushi Chef De Partie would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sushi Chef de Partie in City of Westminster employer: Bar de Pres
Contact Detail:
Bar de Pres Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join culinary groups, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream Sushi Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best sushi creations. Bring it along to interviews or share it online. This will help us see your passion and talent for sushi-making, making you stand out from the crowd.
✨Tip Number 3
Be ready for a trial shift! Many restaurants, including Bar des Prés, might ask you to demonstrate your skills in a real kitchen environment. Prepare by practising your techniques and being ready to show how you thrive in a fast-paced setting.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and enthusiasm, which are key traits we look for in a Sushi Chef de Partie. Don’t miss out on this opportunity!
We think you need these skills to ace Sushi Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for hospitality shine through! We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team and contributing to the unique dining experience at Bar des Prés.
Tailor Your CV: Make sure your CV is tailored to the Sushi Chef de Partie role. Highlight your relevant experience in similar positions and any specific skills that align with our culinary philosophy. We love seeing how your background can add value to our team!
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re all about creating a warm and welcoming atmosphere, so showing us who you are will help us see if you’re a good fit for our team culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at Bar de Pres
✨Know Your Sushi
Brush up on your sushi knowledge! Be prepared to discuss different types of sushi, preparation techniques, and the ingredients you love working with. Showing your passion for sushi will impress the interviewers and demonstrate that you're a great fit for their culinary philosophy.
✨Showcase Your Experience
Bring along examples of your previous work, whether it's photos of dishes you've created or stories about your time in fast-paced kitchens. This will help you illustrate your skills and experience, making it easier for them to see how you can contribute to their team.
✨Embrace the Culture
Familiarise yourself with Bar des Prés' ethos and values. Understand their commitment to diversity, equity, and inclusion, and be ready to share how you embody these principles in your work. This will show that you’re not just looking for a job, but that you genuinely want to be part of their community.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team dynamics, training opportunities, and what success looks like in the role. This shows your enthusiasm for the position and helps you gauge if the restaurant is the right fit for you too!