At a Glance
- Tasks: Create exquisite dishes and lead a talented kitchen team in a vibrant setting.
- Company: Join the renowned Bar des Prés, led by Michelin-starred Chef Cyril Lignac.
- Benefits: Enjoy competitive salary, monthly bonuses, and delicious staff meals.
- Other info: Fast-track your career in a supportive and inclusive environment.
- Why this job: Be part of a dynamic team that values creativity and excellence in dining.
- Qualifications: Previous experience as a Sous Chef and a passion for high-end cuisine.
The predicted salary is between 30000 - 40000 € per year.
Join the team at Bar des Prés in Mayfair! Bar des Prés London, the international flagship of Michelin‑starred Chef Cyril Lignac, brings the elegance of Paris and the vibrancy of East Asia to the heart of Mayfair. With a reputation for refined, bold cuisine and impeccable service, we're proud to offer a dining experience where excellence is the standard. We are now looking for a talented and energetic Sous Chef to join our team and help deliver exceptional service and memorable dining experiences.
What’s in it for you:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast‑track career progression opportunities
- Refer‑a‑friend bonuses
- Work in a respectful, inclusive and high‑performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
Qualifications and responsibilities:
The ideal Sous Chef would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast‑paced, high‑end setting.
- Embody our luxurious ethos with a warm welcome.
Join a kitchen where passion meets precision, and your growth is part of the recipe. Apply now to become our next Sous Chef at Bar des Prés!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Sous Chef in City of Westminster employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values talent and fosters a supportive work environment. With competitive salaries, fast-track career progression, and a commitment to diversity and inclusion, we offer our team members the opportunity to thrive in a high-performing kitchen that celebrates excellence and creativity. Join us to be part of a vibrant culture where your contributions are recognised and your growth is nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen—literally!
✨Tip Number 3
Be proactive and apply directly through our website! It shows initiative and enthusiasm for the role. Plus, it’s a great way to ensure your application gets into the right hands quickly.
✨Tip Number 4
Prepare for the interview by researching Bar des Prés and its culinary style. We want to see your passion for our unique blend of Parisian elegance and East Asian vibrancy. Bring your ideas on how you can contribute to our team and make an impact!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and service shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role at Bar des Prés. Highlight your relevant experience and skills that align with our high-end setting and commitment to excellence. We love seeing how you can fit into our team!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. Share your journey and what drives you in the kitchen!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Bar de Pres
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your previous experience in a similar role. Highlight specific dishes you've mastered and how they align with the restaurant's ethos of refined, bold cuisine.
✨Show Your Passion for Service
During the interview, express your enthusiasm for providing excellent service and creating memorable dining experiences. Share examples of how you've gone above and beyond in past roles to ensure guest satisfaction.
✨Embrace the Fast-Paced Environment
Bar des Prés thrives in a high-end, fast-paced setting, so be prepared to discuss how you handle pressure. Share stories that demonstrate your ability to stay calm and efficient during busy service times.
✨Align with Their Values
Familiarise yourself with the restaurant's culture and values around diversity, equity, and inclusion. Be ready to discuss how you can contribute to a respectful and inclusive team environment, showcasing your understanding of their commitment to nurturing talent.
