At a Glance
- Tasks: Create stunning pastries and desserts in a high-end kitchen environment.
- Company: Join Bar des Prés, a chic culinary hotspot in Mayfair.
- Benefits: Competitive salary, monthly bonuses, free meals, and fast-track career growth.
- Other info: Work in a supportive, inclusive team that values diversity and talent.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Experience in pastry preparation and a love for excellent service.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Bar des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other. We are now looking for a talented and passionate Pastry Chef de Partie to join our kitchen brigade and help deliver consistently outstanding desserts and guest experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast‑track career progression opportunities
- Refer‑a‑friend bonuses
- Work in a respectful, inclusive and high‑performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Pastry Chef de Partie would:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast‑paced, high‑end setting.
- Embody our luxurious ethos with a warm welcome.
What You’ll Do:
- Prepare and execute all pastry and dessert items to the highest standard
- Maintain cleanliness, organisation, and hygiene within the pastry section
- Work closely with the Head Pastry Chef and wider kitchen team
- Support junior team members with guidance and training
- Uphold the brand’s values of elegance, excellence, and warmth
Apply now to become our next Pastry Chef de Partie at Bar des Prés and be part of a team that delivers excellence with elegance!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Pastry Chef de Partie in City of Westminster employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values talent and fosters a supportive work environment. With competitive salaries, fast-track career progression, and a commitment to diversity and inclusion, our team enjoys not only delicious staff meals but also the opportunity to grow within a high-performing kitchen brigade. Join us to be part of a culinary experience that blends elegance with community spirit, where your passion for pastry can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you a chance to discuss your process and passion for pastry making.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire, like Bar des Prés. Express your interest and ask if they’re looking for someone with your skills. It shows initiative and enthusiasm!
✨Tip Number 4
Prepare for the interview by researching the restaurant’s menu and ethos. Understand their culinary philosophy and be ready to discuss how you can contribute to their vision. This will impress them and show you’re genuinely interested!
We think you need these skills to ace Pastry Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that you're not just skilled, but genuinely passionate about the art of pastry.
Tailor Your CV:Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience and skills that match our high-end setting. We appreciate attention to detail, so ensure your CV reflects that!
Craft a Personal Cover Letter:Your cover letter is your chance to connect with us on a personal level. Tell us why you want to join Bar des Prés and how you embody our values of elegance and warmth. A personal touch goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Bar de Pres
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. Be prepared to share specific examples of how you've executed high-end pastries in previous roles, as this will show your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you’ve supported your colleagues or trained junior staff. Highlighting your collaborative spirit will resonate well with the values of Bar des Prés.
✨Embrace the Brand's Ethos
Familiarise yourself with Bar des Prés' culinary philosophy and their blend of French and East Asian cuisine. During the interview, express how you can contribute to their luxurious yet warm atmosphere through your pastry creations.
✨Prepare for Practical Questions
Expect to answer practical questions about your pastry-making process. You might even be asked to demonstrate a technique or describe how you maintain cleanliness and organisation in the kitchen, so be ready to impress!
