At a Glance
- Tasks: Lead a talented sushi team and create exceptional sushi and sashimi dishes.
- Company: Bar des Prés, a luxury dining flagship by renowned chef Cyril Lignac.
- Benefits: Fast-track growth opportunities in a high-end culinary environment.
- Other info: Dynamic, fast-paced setting with a focus on culinary excellence.
- Why this job: Join a prestigious restaurant and elevate your culinary skills in luxury dining.
- Qualifications: Proven experience as a sushi chef and strong leadership abilities.
The predicted salary is between 50000 - 70000 £ per year.
Bar des Prés in Mayfair, the international flagship of Cyril Lignac, is seeking an experienced Head Sushi Chef to lead the sushi team and deliver exceptional quality.
You will mentor staff, oversee sushi and sashimi preparation, ensure impeccable presentation, hygiene and consistency, and manage stock while upholding luxury dining standards.
Join Bar des Prés to drive culinary excellence and guest experiences in a fast-paced, high-end setting.
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Lead Sushi Chef for Luxury Dining – Fast-Track Growth in City of Westminster employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values culinary excellence and employee growth. Our supportive and inclusive team culture, combined with competitive salaries, monthly bonuses, and fast-track career progression, makes us a standout choice for passionate chefs looking to thrive in a high-end dining environment. Join us to not only showcase your skills but also to be part of a dynamic team that celebrates creativity and quality in every dish.
