At a Glance
- Tasks: Support senior chefs in prep and plating for a luxury dining experience.
- Company: Bar des Prés, a prestigious restaurant in Mayfair with a world-class team.
- Benefits: Enjoy staff meals, career progression, and a welcoming culture.
- Other info: Inclusive culture with great opportunities for growth.
- Why this job: Join a fast-paced environment and elevate your culinary skills.
- Qualifications: Prior hospitality experience and a passion for quality cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Bar des Prés in Mayfair is seeking a talented Junior Sous Chef to join a world-class team.
The role supports senior chefs in prep and plating, delivering exceptional service in a fast‑paced, high-end setting.
We offer staff meals, potential career progression, and a welcoming, inclusive culture.
Applicants should have prior hospitality experience and a passion for quality cuisine, with eligibility to work in the UK.
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Junior Sous Chef: Fast-Paced Luxury Dining & Growth in City of Westminster employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values culinary excellence and employee growth. Our supportive and inclusive team culture, combined with competitive salaries, monthly bonuses, and fast-track career progression, makes us a standout choice for passionate chefs looking to thrive in a high-end dining environment. Join us to not only showcase your skills but also to be part of a dynamic team that celebrates creativity and quality in every dish.
