Chef de Partie β€” Luxury French-Asian Kitchen, Mayfair

Chef de Partie β€” Luxury French-Asian Kitchen, Mayfair

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exquisite dishes in a luxury French-Asian kitchen and elevate dining experiences.
  • Company: Bar des PrΓ©s, a chic restaurant in Mayfair with a Parisian flair.
  • Benefits: Competitive salary, monthly bonuses, daily staff meals, and fast-track career progression.
  • Other info: Be part of a respectful, inclusive culture with exciting growth opportunities.
  • Why this job: Join a world-class team and showcase your culinary skills in an elegant setting.
  • Qualifications: Experience in a professional kitchen and a passion for fine dining.

The predicted salary is between 25000 - 30000 Β£ per year.

Bar des PrΓ©s in Mayfair seeks a talented Chef de Partie to join our world-class hospitality team and help deliver exceptional service and memorable dining experiences in a sleek, elegant setting inspired by our Paris sister restaurant.

We offer a competitive salary with a monthly tronc bonus, staff meals twice daily, fast-track career progression, refer-a-friend bonuses, and a respectful, inclusive team culture.

UK eligibility to live and work is required.

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Chef de Partie β€” Luxury French-Asian Kitchen, Mayfair employer: Bar de Pres

At Bar des PrΓ©s in Mayfair, we pride ourselves on being an exceptional employer that values culinary excellence and employee growth. Our supportive and inclusive team culture, combined with competitive salaries, monthly bonuses, and fast-track career progression, makes us a standout choice for passionate chefs looking to thrive in a high-end dining environment. Join us to not only showcase your skills but also to be part of a dynamic team that celebrates creativity and quality in every dish.

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Contact Details:

Bar de Pres Recruitment Team

We think you need these skills to ace Chef de Partie β€” Luxury French-Asian Kitchen, Mayfair

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation