At a Glance
- Tasks: Create stunning dishes and deliver unforgettable dining experiences.
- Company: Join the vibrant team at Bar des Prés in Mayfair.
- Benefits: Competitive salary, monthly bonuses, and delicious staff meals.
- Other info: Inclusive culture that values diversity and supports career progression.
- Why this job: Be part of a world-class culinary team and grow your career.
- Qualifications: Passion for hospitality and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and energetic Chef de Partie to join our team and help deliver exceptional service and memorable dining experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
Apply now to become our next Chef de Partie at Bar des Prés!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef de Partie employer: Bar de Pres
At Bar des Prés in Mayfair, we pride ourselves on being an exceptional employer that values talent and fosters a supportive work environment. With competitive salaries, fast-track career progression, and a commitment to diversity and inclusion, we offer our team members the opportunity to thrive in a world-class culinary setting while enjoying staff meals and bonuses. Join us to be part of a high-performing team that celebrates success and creates memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy to reach out to people in your desired workplace—like Bar des Prés!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to places you want to work at, like Bar des Prés. Express your enthusiasm and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Prepare for interviews by researching the restaurant’s menu and philosophy. For Bar des Prés, understanding their blend of French and East Asian cuisine will show your genuine interest and help you impress during the interview process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about joining our team at Bar des Prés and contributing to our unique dining experience.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in French or East Asian cuisine, and don’t forget to mention any previous roles where you’ve delivered exceptional service. We love seeing how your background aligns with our culinary philosophy!
Be Authentic and Personal:We appreciate authenticity! Share a bit about yourself and what drives you in the kitchen. Whether it’s a memorable dish you’ve created or a lesson learned from a challenging service, personal stories can make your application stand out and resonate with us.
Apply Through Our Website:To ensure your application gets the attention it deserves, please apply directly through our website. This way, we can easily track your application and get back to you faster. Plus, it shows us you’re serious about joining our amazing team!
How to prepare for a job interview at Bar de Pres
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Understand the Restaurant's Concept
Familiarise yourself with Bar des Prés' unique blend of French and East Asian cuisine. Research their menu and be ready to discuss how your skills can contribute to their culinary philosophy. Showing that you understand their style will impress the interviewers and demonstrate your enthusiasm for the role.
✨Showcase Team Spirit
Since the restaurant values a respectful and inclusive team environment, highlight your ability to work collaboratively. Share examples of how you've contributed to a positive team dynamic in past positions. This will resonate well with their culture and show that you're a good fit for their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's operations, team culture, or future goals. This not only shows your genuine interest in the position but also gives you a chance to assess if this is the right place for you. Engaging in a two-way conversation can leave a lasting impression.
