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For Companies At a Glance
- Tasks: Enhance guest experiences with expert wine recommendations and pairings.
- Company: Join the vibrant team at Bar des Prés in Mayfair.
- Benefits: Competitive salary, monthly bonuses, staff meals, and fast-track career progression.
- Why this job: Be part of a unique culinary experience blending French and East Asian cuisine.
- Qualifications: Experience as a Sommelier or in a luxury hospitality role required.
- Other info: Work in an inclusive environment that values diversity and nurtures talent.
The predicted salary is between 30000 - 42000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you passionate about wine, hospitality, and delivering exceptional guest experiences? Bar des Prés, Mayfair—the international flagship of Cyril Lignac’s celebrated culinary philosophy—blends refined elegance with the warmth of a neighbourhood community. Showcasing the best of French and East Asian cuisine, we offer guests a sleek, sophisticated experience unlike any other in London. We are now looking for a talented and enthusiastic Sommelier to join our team and support our beverage programme with skill, knowledge, and thoughtful service.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive, and high-performing team
Our Culture and Values
At Bar des Prés, we take pride in fostering an environment where everyone feels welcomed, valued, and inspired. Drawing from the warm, softly lit ambience of our Paris sister restaurant, we aim to treat each guest like an old friend. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong and supportive team. Joining us means more than starting a job—it’s an opportunity to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
Your Role:
- Bring previous experience as a Sommelier or in a similar high-end restaurant or luxury hotel role.
- Possess strong knowledge of wine regions, grape varieties, vintages, and service techniques.
- Confidently recommend and discuss wines to enhance the guest experience.
- Work closely with the culinary team to deliver thoughtful food and wine pairings.
- Demonstrate excellent communication, teamwork, and guest-focused service.
- Be flexible to work evenings, weekends, and holidays in a high-energy environment.
Apply now to become our next Sommelier at Bar des Prés!
Eligibility:
In line with the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.
Sommelier in London employer: Bar de Pres LTD
Contact Detail:
Bar de Pres LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in London
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that Sommelier role at Bar des Prés.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences and what excites you about the beverage programme. Let your enthusiasm shine through!
✨Tip Number 3
Practice your wine recommendations! Get comfortable discussing different regions, grape varieties, and food pairings. This will not only boost your confidence but also impress interviewers when they see your knowledge in action.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Bar des Prés team. Don’t miss out on this opportunity!
We think you need these skills to ace Sommelier in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for wine and hospitality shine through! Share your experiences and what excites you about being a Sommelier at Bar des Prés. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your previous experience in high-end restaurants or luxury hotels, and don’t forget to mention your knowledge of wine regions and service techniques. We’re looking for specifics!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and connect your skills to our values. We love seeing how you align with our culture at Bar des Prés!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our amazing team at Bar des Prés!
How to prepare for a job interview at Bar de Pres LTD
✨Know Your Wines
Brush up on your knowledge of wine regions, grape varieties, and vintages. Be prepared to discuss your favourite wines and why you recommend them. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Pairing Perfection
Familiarise yourself with food and wine pairings, especially those that complement French and East Asian cuisines. Be ready to suggest pairings during the interview to demonstrate your understanding of how wine enhances the dining experience.
✨Showcase Your Hospitality Skills
Prepare examples of how you've delivered exceptional guest experiences in the past. Highlight your communication skills and teamwork, as these are key in a high-energy environment like Bar des Prés.
✨Embrace the Culture
Research Bar des Prés and its culinary philosophy. Understand their commitment to diversity, equity, and inclusion. Show that you align with their values and are excited about contributing to a respectful and inclusive team.
