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For Companies At a Glance
- Tasks: Lead the pastry team to create exquisite desserts and elevate dining experiences.
- Company: Join Bar des Prés, a renowned culinary destination in Mayfair.
- Benefits: Competitive salary, monthly bonuses, staff meals, and fast-track career progression.
- Why this job: Be part of a vibrant team that values creativity and excellence in hospitality.
- Qualifications: Experience as a pastry chef with a passion for high-end service.
- Other info: Embrace a supportive culture focused on diversity and personal growth.
The predicted salary is between 36000 - 60000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and energetic Head Pastry Chef to join our team and help deliver exceptional service and memorable dining experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
What We are Looking For:
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
Take the next step in your career! Be a member of a team that recognises your development and encourages your enthusiasm for hospitality. We'll help you improve your abilities, deliver amazing experiences, and advance your career. Apply now to become our next Head Pastry Chef at Bar des Prés! You must have the right to live and work in the UK. Evidence will be required at the interview stage.
Head Pastry Chef in London employer: Bar de Pres LTD
Contact Detail:
Bar de Pres LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. Bring it along to interviews or share it online. This visual proof of your talent can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it helps us keep track of your interest and qualifications better. So, don’t hesitate—get your application in today!
We think you need these skills to ace Head Pastry Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for pastry and hospitality shine through! We want to see how much you love creating delicious desserts and providing exceptional service.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Head Pastry Chef. We’re looking for specific examples of your skills in preparation and presentation that align with our high-end setting.
Be Authentic: Don’t be afraid to show your personality in your cover letter. We value authenticity and want to know what makes you unique and how you embody our luxurious ethos.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you on the path to becoming our next Head Pastry Chef!
How to prepare for a job interview at Bar de Pres LTD
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the latest pastry techniques and trends. Brush up on your knowledge of French and East Asian desserts, as this will show your passion for the cuisine and your ability to innovate within the role.
✨Showcase Your Creativity
Prepare to discuss your previous creations and how you’ve put your unique spin on traditional recipes. Bring a portfolio or photos of your best work to visually demonstrate your skills and creativity during the interview.
✨Emphasise Teamwork and Leadership
As a Head Pastry Chef, you’ll need to lead a team while fostering a collaborative environment. Be ready to share examples of how you’ve successfully managed a kitchen team and created a positive atmosphere that aligns with Bar des Prés’ values.
✨Align with Their Culture
Research Bar des Prés and understand their ethos of hospitality and inclusivity. During the interview, express how your personal values align with theirs and how you can contribute to creating a warm and welcoming environment for both staff and guests.
