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For Companies At a Glance
- Tasks: Create delicious dishes and deliver exceptional dining experiences in a vibrant kitchen.
- Company: Join Bar des Prés, a renowned restaurant blending French and East Asian cuisine.
- Benefits: Competitive salary, monthly bonuses, free staff meals, and fast-track career progression.
- Why this job: Be part of a supportive team in a warm, inclusive environment that values your growth.
- Qualifications: Passion for hospitality and culinary skills are essential.
- Other info: Embrace diversity and enjoy a culture that celebrates talent and initiative.
The predicted salary is between 25000 - 35000 £ per year.
Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community. Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and energetic Chef de Partie to join our team and help deliver exceptional service and memorable dining experiences.
What’s in It for You:
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Refer-a-friend bonuses
- Work in a respectful, inclusive and high-performing team
Our culture and values:
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued. Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends. We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team. Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
Apply now to become our next Chef de Partie at Bar des Prés!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Chef de Partie in London employer: Bar de Pres LTD
Contact Detail:
Bar de Pres LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join culinary groups, or even pop into local restaurants to chat with chefs. You never know who might have a lead on a Chef de Partie position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Bar des Prés, and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of our amazing team at Bar des Prés!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the culinary world shine through! We want to see how much you love creating memorable dining experiences and how you can bring that passion to our team at Bar des Prés.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your relevant experience in French and East Asian cuisine, and don’t forget to mention any previous roles where you’ve worked in a high-performing team!
Be Authentic: We value authenticity, so be yourself in your application. Share your unique story and what makes you a great fit for our warm and inclusive culture. We’re looking for genuine individuals who can contribute to our community.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team at Bar des Prés!
How to prepare for a job interview at Bar de Pres LTD
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you can contribute to the unique blend of French and East Asian cuisine at Bar des Prés.
✨Show Your Passion for Hospitality
During the interview, let your enthusiasm for hospitality shine through. Share stories about memorable dining experiences you've created or been a part of, and express why you’re excited about joining a team that values exceptional service and community.
✨Embrace the Culture
Familiarise yourself with Bar des Prés' culture and values. Highlight your commitment to diversity, equity, and inclusion, and be ready to discuss how you can contribute to a respectful and high-performing team environment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask your interviewers. This shows your genuine interest in the role and the restaurant. You might ask about the team dynamics, opportunities for career progression, or how they celebrate success within the team.
