At a Glance
- Tasks: Join our team to create exceptional dining experiences with French and East Asian cuisine.
- Company: Bar des Prés, a prestigious restaurant in Mayfair with a warm community vibe.
- Benefits: Competitive salary, monthly bonuses, free staff meals, and fast-track career progression.
- Other info: Inclusive culture that values diversity and nurtures talent.
- Why this job: Be part of a world-class culinary team and grow your career in a supportive environment.
- Qualifications: Previous experience in a similar role and a passion for excellent service.
The predicted salary is between 31500 - 38500 £ per year.
Join the team at Bar des Prés in Mayfair!
Are you enthusiastic about hospitality and eager to join a world-class team?
Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community.
Bringing the best of French and East Asian cuisine to London, we're happy to provide our guests with a sleek and refined experience unlike any other.
We are now looking for a talented and energetic Junior Sous Chef to join our team and help deliver exceptional service and memorable dining experiences.
What’s in It for You
- Competitive salary + monthly tronc bonus
- Staff meals provided twice daily (breakfast & lunch/dinner)
- Fast-track career progression opportunities
- Work in a respectful, inclusive and high-performing team
Our culture and values
At Bar des Prés, we take pride in creating an environment where everyone feels welcomed and valued.
Inspired by our Paris sister restaurant, we foster a warm, softly lit atmosphere that treats guests like old friends.
We are committed to diversity, equity, and inclusion (DEI), embracing varied backgrounds and perspectives to build a strong, supportive team.
Joining us means more than a job—it’s a chance to grow your career in a culture that nurtures talent, encourages initiative, and celebrates success.
The ideal Junior Sous Chef would
- Bring your previous experience in a similar capacity.
- Be passionate about providing excellent service, preparation, and presentation.
- Thrive in a fast-paced, high-end setting.
- Embody our luxurious ethos with a warm welcome.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Junior Sous Chef in City of Westminster employer: Bar de Pres LTD
Bar des Prés in Mayfair, London, is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and passion for culinary excellence are celebrated. As a Pastry Chef de Partie, you will benefit from fast-track growth opportunities, mentorship from experienced chefs, and the chance to create elegant desserts in a prestigious location known for its commitment to outstanding guest experiences. Join us to be part of a team that values innovation, teamwork, and personal development in the heart of one of London's most iconic districts.
