BAR BLONDIE is a new wine bar and restaurant in Queen's Park, West London, led by Exec Chef Alex Busca and Head Chef Alastair Walling. The Sous Chef will support daily kitchen operations in a small team and contribute to a fresh, Southern European inspired menu, with in-house bread, pasta, and sauces.
The role focuses on maintaining top hygiene standards, developing the menu, and collaborating with suppliers and farms. Generous staff perks and discount across group venues are offered.
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Sous Chef - Ingredient-Driven, Mentored in West London employer: Bar Blondie
Bar Blondie is an exceptional employer for those passionate about wine and guest experience, offering a vibrant work culture in the heart of North London. With a focus on mentorship and professional growth, employees benefit from regular wine tastings, supplier trips, and the opportunity to develop their skills within a creative and arts-minded team. Join us to be part of a unique dining experience that values both personal and professional development.
