At a Glance
- Tasks: Curate and recommend wines, lead service, and train junior staff in a vibrant wine bar.
- Company: Join Bar Blondie, an exciting new wine bar blending culture, food, and community.
- Benefits: Competitive pay, mentorship, wine training, discounts, and 28 days holiday.
- Other info: Enjoy a dynamic environment with opportunities for growth and creativity.
- Why this job: Be part of a passionate team and explore rare wines in a lively atmosphere.
- Qualifications: Minimum two years in hospitality and WSET Level 2 or 3 preferred.
The predicted salary is between 15 - 15 £ per hour.
An exciting opportunity to join the opening team of an ambitious new wine bar and restaurant.
Overview:
- Concept: Inspired by Southern European wine bar culture with a generous outdoor space for dining and drinking, combining wine, food, and culture.
- People: A team guided by co-founders Elliot Milne and Alex Price, bringing deep hospitality, wine, and operations experience.
- Wine: A thoughtful program exploring classic old world estates and new age independent winemakers, with low-intervention, sustainable farming and a diverse global selection.
- Food: Ingredient-led offerings drawing on Italian and Southern French influences, from an upcoming head chef.
- Vibe: A vibrant, community-led space with a lively atmosphere and a curated program including musicians, speakers, poets and wine nights; summer street-side dining and drinking in the mews.
Who We Are Looking For:
- Passionate: A team that loves hospitality, wine and food with a curiosity to learn and share.
- Connection to the Arts: Genuine interest in the arts to resonate with and contribute to the culture and community ethos.
- Experience: Minimum two years in hospitality; WSET Level 3 wine knowledge or equivalent preferred.
Role & Responsibilities:
- Proven experience as a Sommelier or in a comparable role within a premium wine bar or restaurant.
- WSET Level 2 or 3 qualification (or equivalent) preferred, or strong progression towards this level.
- Possess in-depth wine knowledge with the ability to curate, recommend, and upsell wines tailored to guests and menus.
- Lead wine service on the floor to deliver a refined, knowledgeable guest experience.
- Collaborate with kitchen and management to maintain and evolve the wine list, including pairings and seasonal updates.
- Demonstrate excellent communication skills to educate and inspire guests and team members.
- Play a key role in training and developing junior staff in wine knowledge and service standards.
What We Offer:
- Mentorship under a highly experienced leadership team.
- Frequent staff wine training with importers and winemakers.
- Weekly blind tastings.
- Access to supplier wine tastings and events.
- Supplier trips to farms and vineyards.
- Ongoing training and development opportunities (e.g., WSET certifications and Watershed hospitality workshops).
- Awards programs and annual prize opportunities.
- Friendly and motivating team environment.
- Inclusive and diverse workforce.
- Team socials.
- 28 days holiday per year.
- Meals, soft drinks, coffees, and teas on shift.
- Up to 50% discounts at all group venues.
- 20% off Retail Wine Prices.
Sommelier (Part-time) in London employer: Bar Blondie
Bar Blondie is an exceptional employer, offering a vibrant work culture that celebrates Southern European hospitality and community spirit. As part of the opening team in West London, employees will benefit from extensive training and development opportunities, ensuring personal and professional growth in a creative environment. Join us to be part of an exciting new venture where your passion for wine and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier (Part-time) in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Bar Blondie and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Sommelier (Part-time) in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Bar Blondie that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Bar Blondie.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Bar Blondie get a sense of who you are beyond your experience!
How to prepare for a job interview at Bar Blondie
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Bar Blondie and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
