At a Glance
- Tasks: Support the culinary team with dishwashing, cleaning, and food prep in a vibrant kitchen.
- Company: Join BAR BLONDIE, a fresh wine bar and restaurant opening in West London.
- Benefits: Enjoy competitive pay, mentorship, discounts, and 28 days holiday per year.
- Other info: Dynamic team culture with opportunities for growth and supplier trips.
- Why this job: Be part of an exciting new concept and grow your culinary skills in a creative environment.
- Qualifications: Passion for hospitality and teamwork; eager to learn and contribute.
The predicted salary is between 13 - 13 £ per hour.
SALARY: £13.00 per hour
AVAILABILITY: Approximately 30 hours a week minimum and flexible availability is required between Tuesday through Sunday, 9 a.m –11 p.m. Applicants must be available to work a minimum of 30 hours per week; therefore, this role may not be suitable for full-time students or individuals subject to a 20-hour weekly work restriction under their visa conditions. All applicants must have the legal right to work in the UK. Please note that we are currently unable to provide visa sponsorship.
LOCATION: Queen’s Park, West London
OPPORTUNITY: An exciting opportunity for a Kitchen Porter to join the opening team of a new and ambitious wine bar and restaurant in West London.
BAR BLONDIE: An exciting new wine bar and restaurant concept like no other in London, from founders Elliot Milne and Alex Price. Led by Executive Chef Alex Busca and Head Chef Alastair Walling, the kitchen will focus on Southern European inspired cuisine.
ROLE & RESPONSIBILITIES:
- Support the culinary team by assisting with dishwashing, kitchen cleaning, and basic food preparation tasks.
- Receive and process deliveries efficiently, ensuring all items are stored correctly in dry storage, refrigerators, and freezers.
- Thrive in a fast-paced, high-energy kitchen environment while maintaining a positive attitude and strong work ethic.
- Foster a respectful, supportive, and inclusive workplace by contributing to a collaborative team culture.
WHO WE ARE LOOKING FOR:
- Passionate about hospitality, food, and being part of a talented team.
- Curious, positive, and eager to learn and grow within a creative restaurant environment.
- Someone who is hard-working, values teamwork, respect, and is keen to expand their culinary skills and knowledge.
WHAT WE OFFER:
- Mentorship under Exec Chef Alex Busca and Head Chef Alastair Walling.
- Supplier trips to farms, team socials, and award opportunities.
- Ongoing training and development opportunities for both product knowledge and management skills.
- Inclusive and diverse workforce.
- 28 days holiday per year.
- Meals, soft drinks, coffees, and teas while on shift.
- 25-50% discounts at all group venues.
If this sounds like you, please apply — we’d love to chat.
Kitchen Porter in London employer: Bar Blondie
Bar Blondie is an exceptional employer for those passionate about wine and guest experience, offering a vibrant work culture in the heart of North London. With a focus on mentorship and professional growth, employees benefit from regular wine tastings, supplier trips, and the opportunity to develop their skills within a creative and arts-minded team. Join us to be part of a unique dining experience that values both personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bar Blondie. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bar Blondie
Don't be shy about reaching out to Bar Blondie directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bar Blondie and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bar Blondie
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
