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- Tasks: Join our kitchen team to prepare and cook delicious meals for our guests.
- Company: Be part of BARBLOCK, a fun pub restaurant in Milton Keynes.
- Benefits: Earn up to £13.66 per hour with great discounts and a meal voucher.
- Why this job: Kickstart your culinary career with training and support in a vibrant environment.
- Qualifications: Catering experience is needed; passion for cooking is a must!
- Other info: Fixed term contract until April 2026, with 16 hours over 4 days.
The predicted salary is between 13 - 14 £ per hour.
We are currently recruiting in our BARBLOCK Milton Keynes. Working 16 hours per week, paying up to £13.66 per hour.
Come and be a Chef at BARBLOCK in Milton Keynes. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
- PAY RATE: Up to £13.66 per hour
- CONTRACT TYPE: Fixed term contract until 30th April 2026 - we don’t do zero hour contracts!
- HOURS: 16 hours per week over 4 days
- LOCATION: BARBLOCK Milton Keynes, 197 Avebury Boulevard, Milton Keynes, Buckinghamshire, MK9 1AU
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do: Join us at BARBLOCK Milton Keynes as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Grill Chef - Milton Keynes employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef - Milton Keynes
✨Tip Number 1
Get to know the restaurant! Before your interview, pop into BARBLOCK Milton Keynes and soak up the vibe. Familiarise yourself with the menu and the atmosphere – it’ll show you’re genuinely interested and ready to jump in.
✨Tip Number 2
Practice your cooking skills! Brush up on your grill techniques and be prepared to talk about your experience in the kitchen. We want to see your passion for food and how you can contribute to our team.
✨Tip Number 3
Network with current staff! If you know anyone working at BARBLOCK or in the hospitality industry, chat with them about their experiences. They might have insider tips that could help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Grill Chef - Milton Keynes
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love being a Grill Chef! Share your experiences and what makes cooking exciting for you. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV highlights relevant catering experience. Focus on your skills in the kitchen, especially grilling techniques. We’re looking for someone who can whip up mouth-watering meals, so show us what you've got!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you’re organised and professional!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure we get your details directly. Plus, it makes the process smoother for both of us. We can’t wait to hear from you!
How to prepare for a job interview at Bar & Block
✨Know Your Grill Techniques
Brush up on your grilling skills and techniques before the interview. Be ready to discuss your experience with different types of grills and cooking methods, as well as any specific dishes you excel at preparing. This shows your passion for the role and your expertise in the kitchen.
✨Show Your Team Spirit
As a Grill Chef, you'll be part of a team, so it's crucial to demonstrate your ability to work well with others. Prepare examples of how you've collaborated with kitchen staff in the past, and be ready to share how you handle busy service times while maintaining a positive attitude.
✨Familiarise Yourself with the Menu
Take some time to research BARBLOCK's menu and understand the types of dishes they serve. Being able to discuss specific items and suggest improvements or variations can impress the interviewers and show that you're genuinely interested in the position.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the kitchen culture, training opportunities, or how they handle busy periods. This not only shows your enthusiasm for the role but also helps you gauge if the environment is the right fit for you.