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For Companies At a Glance
- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join Whitbread, a leading name in the hospitality industry.
- Benefits: Earn up to £15.91 per hour with great discounts and perks.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Enjoy training opportunities and a £40 meal voucher on joining.
The predicted salary is between 13 - 16 £ per hour.
We are currently recruiting in our London Aldgate BARBLOCK. Working 30 hours per week, paying up to £15.91 per hour.
Come and be a Head Chef at BARBLOCK in London Aldgate. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
- PAY RATE: Up to £15.91 per hour
- CONTRACT TYPE: Fixed Term Contract
- HOURS: 30 hours per week - evenings and weekends included
- LOCATION: London Aldgate BARBLOCK, 66 Alie Street, London, E1 8PX
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do: Join our team at London Aldgate BARBLOCK as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Kitchen - Head Chef - London employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen - Head Chef - London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.
✨Tip Number 3
Don’t just apply; engage! When you find a role that excites you, reach out to the hiring manager directly. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it local! Check out our website for openings at BARBLOCK and other Whitbread locations. We’re always on the lookout for passionate chefs ready to take their career to the next level!
We think you need these skills to ace Kitchen - Head Chef - London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at BARBLOCK. Highlight relevant experience, especially in managing a kitchen team and preparing mouth-watering dishes. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases. Remember, clarity is key!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at BARBLOCK!
How to prepare for a job interview at Bar & Block
✨Know Your Menu
Before the interview, familiarise yourself with the menu at BARBLOCK. Understand the dishes they serve and think about how your experience can enhance their offerings. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Discuss your approach to teamwork and how you handle challenges in a busy kitchen environment.
✨Discuss Your Catering Experience
Since catering experience is essential, be ready to talk about your previous roles. Highlight specific events or projects where you excelled, focusing on your ability to deliver high-quality meals under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations and the team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.
