Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious, high-quality meals.
- Company: A top hospitality business in Glasgow with a vibrant atmosphere.
- Benefits: Training opportunities, discounts, pension scheme, and a permanent position.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in catering and a love for food are essential.
- Other info: Immediate start available for the right candidate.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality business in Glasgow is seeking a Head Chef to lead its kitchen team. This role involves preparing and cooking high-quality meals while ensuring the team operates efficiently. Candidates should have experience in catering and demonstrate a passion for food. This is a permanent position offering 40 hours per week and various benefits including training, discounts, and a pension scheme. An immediate start is available.
Head Chef – Lead Kitchen Team (Glasgow) – Permanent, 40h employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef – Lead Kitchen Team (Glasgow) – Permanent, 40h
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Head Chef roles. A personal recommendation can make all the difference.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your talent and passion for food directly to the hiring team.
✨Tip Number 3
Research the company! Understand their menu, values, and what makes them tick. When you know their style, you can tailor your approach and show them why you're the perfect fit for their kitchen.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our team and ready to lead the kitchen with flair.
We think you need these skills to ace Head Chef – Lead Kitchen Team (Glasgow) – Permanent, 40h
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Your Experience: Make sure to detail your previous roles in catering and any leadership experience you've had. We’re looking for someone who can lead our kitchen team effectively, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working with us in Glasgow and how you can contribute to our team. A personal touch goes a long way!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the position. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bar & Block
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Style
As a Head Chef, you'll be leading a team. Prepare to talk about your leadership approach and how you motivate and manage your kitchen staff. Think of examples where you've successfully led a team through busy service periods.
✨Passion for Food is Key
Demonstrate your love for food and cooking during the interview. Share stories about what inspires you in the kitchen and any culinary trends you're excited about. This will show your genuine enthusiasm for the role.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and future plans. This not only shows your interest in the position but also helps you gauge if the environment aligns with your values and work style.
