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- Tasks: Lead the kitchen team to create delicious meals and manage kitchen operations.
- Company: Join BARBLOCK Glasgow, part of the UK's leading hospitality business, Whitbread.
- Benefits: Earn up to £14.41 per hour, enjoy discounts, and receive a £40 meal voucher.
- Why this job: Take your culinary career to the next level in a supportive and dynamic environment.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Permanent contract with training and excellent career progression opportunities.
The predicted salary is between 28 - 30 £ per hour.
We are currently recruiting in our BARBLOCK Glasgow Restaurant. Working 40 hours per week, paying up to £14.41 per hour.
Come and be a Head Chef at BARBLOCK Glasgow. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
PAY RATE: Up to £14.41 per hour
CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
HOURS: 40 hours per week
LOCATION: 24 Howard St, Glasgow G1 4AZ
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at BARBLOCK Glasgow as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Head Chef - Glasgow employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Glasgow
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on that perfect Head Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply – follow up! After sending your application, drop a friendly email or call to express your enthusiasm. It shows you’re serious about the role and helps you stand out from the crowd.
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities at BARBLOCK Glasgow and beyond. Applying directly through us not only makes it easier but also gives you a better chance to shine!
We think you need these skills to ace Head Chef - Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating mouth-watering meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at BARBLOCK Glasgow. Highlight relevant catering experience and any managerial skills you've got. We’re looking for someone who can lead our kitchen team, so show us how you’ve done that before!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff. Use bullet points if it helps, and make sure we can easily see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at BARBLOCK Glasgow!
How to prepare for a job interview at Bar & Block
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at BARBLOCK Glasgow. Research their menu and think about how your culinary style can enhance it. This shows your passion for food and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be ready to share examples of how you've successfully managed a kitchen before. Talk about your experience in training staff, handling kitchen challenges, and creating a positive work environment. This will demonstrate that you’re not just a great cook but also a great leader.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety standards, and how you handle busy service times. Think of specific scenarios from your past experiences where you’ve excelled under pressure. This will help you stand out as someone who can thrive in a fast-paced kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, the team dynamics, or any upcoming menu changes. This shows your genuine interest in the role and helps you assess if the restaurant is the right fit for you.
