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For Companies At a Glance
- Tasks: Lead the kitchen team to create delicious meals and manage kitchen operations.
- Company: Join BAR+BLOCK Glasgow, part of the UK's leading hospitality business, Whitbread.
- Benefits: Enjoy competitive pay, discounts, a pension scheme, and a £40 meal voucher on joining.
- Why this job: Take your culinary career to the next level in a supportive and dynamic environment.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Permanent contract with 40 hours per week and excellent training opportunities.
The predicted salary is between 11 - 17 £ per hour.
Come and be a Head Chef at BAR+BLOCK Glasgow. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth‑watering meals. Immediate start, catering experience needed.
PAY RATE
Up to £14.41 per hour
CONTRACT TYPE
Permanent – we don’t do zero hours contracts!
HOURS
40 hours per week
LOCATION
24 Howard St, Glasgow G1 4AZ
Why you’ll love it here
- Training and support: We’ve got the user‑friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do
Join our team at a BAR+BLOCK Glasgow as Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Head Chef in Glasgow employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Glasgow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Head Chef role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like BAR+BLOCK Glasgow, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team where you can really shine as a Head Chef.
We think you need these skills to ace Head Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary experiences and what drives you to create mouth-watering meals. We want to know why you're excited about being a Head Chef at BAR+BLOCK Glasgow.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant catering experience and any managerial skills you've got. We’re looking for someone who can lead our kitchen team, so show us how you’ve done that in the past!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Head Chef position. Plus, it’s super easy to do – just follow the prompts and submit your details!
How to prepare for a job interview at Bar & Block
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the BAR+BLOCK menu. Understand the ingredients, cooking methods, and presentation styles. This will not only show your passion for food but also demonstrate your ability to lead a kitchen team effectively.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be prepared to discuss your leadership style. Share specific examples of how you've motivated your team in the past, handled conflicts, or improved kitchen efficiency. This will help them see you as a strong candidate for the role.
✨Highlight Your Catering Experience
Since catering experience is essential for this position, come ready to discuss your previous roles in detail. Talk about the types of events you've catered for, the scale of operations, and any challenges you overcame. This will reinforce your suitability for the job.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they measure success in the role. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
