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- Tasks: Lead the kitchen team to create delicious meals and manage kitchen operations.
- Company: Join BAR+BLOCK, part of Whitbread, a leading hospitality business.
- Benefits: Earn up to £15.89 per hour, enjoy discounts, and receive a £40 meal voucher.
- Other info: Immediate start with training and excellent career progression opportunities.
- Why this job: Elevate your culinary career in a vibrant city centre restaurant with great perks.
- Qualifications: Catering experience and a passion for food are essential.
The predicted salary is between 33000 - 37000 £ per year.
We're currently recruiting in our BAR+BLOCK Edinburgh City Centre (Princes Street). Working 40 hours per week, paying up to £15.89 per hour.
Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
- CONTRACT TYPE: Fixed Term Contract
- 40 hours per week over 5 days
BAR+BLOCK Edinburgh City Centre (Princes Street), 121 Princes Street, Edinburgh, Scotland, EH2 4AD
Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens and beyond!
- Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK's leading hospitality business, Whitbread.
Weekend Head Chef in Edinburgh employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Head Chef in Edinburgh
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or even invite potential employers to taste it. A little culinary showcase can go a long way in making you memorable.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, like BAR+BLOCK, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Weekend Head Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in managing a kitchen team and preparing mouth-watering dishes. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and skills without having to decipher complicated phrases!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at BAR+BLOCK Edinburgh City Centre!
How to prepare for a job interview at Bar & Block
✨Know Your Menu Inside Out
Make sure you’re familiar with the dishes served at BAR+BLOCK. Be ready to discuss your favourite meals, how you would prepare them, and any creative twists you might add. This shows your passion for food and your understanding of the restaurant's offerings.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to motivate others and handle kitchen challenges, as this will demonstrate your readiness for the role.
✨Discuss Your Catering Experience
Since catering experience is essential, come prepared to talk about your previous roles. Share specific examples of busy service periods, how you maintained quality under pressure, and any special events you’ve catered for. This will help the interviewers see your capability in action.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, training opportunities, and the team dynamics at BAR+BLOCK. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.