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- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join BAR+BLOCK, part of the UK's leading hospitality business.
- Benefits: Earn up to £15.89 per hour, enjoy discounts and a £40 meal voucher.
- Other info: Enjoy training, support, and excellent career progression opportunities.
- Why this job: Take your culinary career to the next level in a vibrant environment.
- Qualifications: Catering experience and a passion for food are essential.
The predicted salary is between 33000 - 37000 £ per year.
We're currently recruiting in our BAR+BLOCK Edinburgh City Centre (Princes Street). Working 40 hours per week, paying up to £15.89 per hour.
Come and be a Head Chef at BAR+BLOCK Edinburgh City Centre (Princes Street). Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
- CONTRACT TYPE: Fixed Term Contract
- 40 hours per week over 5 days
BAR+BLOCK Edinburgh City Centre (Princes Street), 121 Princes Street, Edinburgh, Scotland, EH2 4AD
Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens and beyond!
- Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
Join our team at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK's leading hospitality business, Whitbread.
Executive Chef - Monday-Friday in Edinburgh employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef - Monday-Friday in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at BAR+BLOCK. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an interview or networking event. It’s a tasty way to demonstrate your passion and expertise as a Head Chef.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your cooking techniques and be prepared to whip up some of your signature dishes on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities at BAR+BLOCK right there!
We think you need these skills to ace Executive Chef - Monday-Friday in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight relevant experience, especially in managing kitchen teams and preparing mouth-watering dishes. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at BAR+BLOCK Edinburgh City Centre!
How to prepare for a job interview at Bar & Block
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the BAR+BLOCK menu. Understand the ingredients, cooking methods, and presentation styles. This will not only show your passion for food but also demonstrate your ability to lead a kitchen team effectively.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your previous experiences in managing a kitchen or team. Share specific examples of how you've motivated staff, handled conflicts, or improved kitchen efficiency. This will highlight your managerial capabilities.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios like handling a busy service or dealing with a supply issue. Practising your responses can help you articulate your thought process clearly during the interview.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about what excites you about working in a restaurant environment and how you can contribute to creating memorable dining experiences for guests. This will resonate well with the interviewers.