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- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join BAR+BLOCK Belfast, part of the UK's leading hospitality business.
- Benefits: Earn up to £14.91 per hour, enjoy discounts, and receive a £40 meal voucher.
- Other info: Fixed term contract with excellent career progression opportunities.
- Why this job: Kickstart your culinary career with training and support in a vibrant environment.
- Qualifications: Catering experience and a passion for food are essential.
The predicted salary is between 31 - 31 £ per hour.
We're currently recruiting in our BAR+BLOCK Belfast. Working 40 hours per week, paying up to £14.91 per hour.
Come and be a Sous Chef at BAR+BLOCK Belfast. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
CONTRACT TYPE: Fixed Term Contract until 02/07/2026
40 hours per week over 5 days
BAR+BLOCK Belfast, 2-6 Waring St, Belfast BT1 2DX
Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens and beyond!
- Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
Join our team at BAR+BLOCK Belfast as a Sous Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK's leading hospitality business, Whitbread.
Sous Chef - Immediate Start! in Belfast employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Immediate Start! in Belfast
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into BAR+BLOCK Belfast for a coffee. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of. Plus, it’s a great way to showcase your passion for food!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to BAR+BLOCK Belfast and express your interest. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Keep your options open! While you're aiming for that Sous Chef position, consider other roles in the kitchen too. Gaining experience in different areas can only boost your chances of landing that dream job with us!
We think you need these skills to ace Sous Chef - Immediate Start! in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at BAR+BLOCK Belfast. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to decipher complicated phrases!
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at BAR+BLOCK Belfast!
How to prepare for a job interview at Bar & Block
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at BAR+BLOCK Belfast. Being able to discuss specific ingredients, cooking techniques, and your previous experiences with similar cuisines will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. This will demonstrate your ability to work closely with the Kitchen Manager and lead the team effectively.
✨Be Ready for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios where you had to adapt recipes or handle busy service periods. Practising these responses can help you feel more confident during the interview.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Share stories about what inspired you to become a chef and any special dishes you love to create. This personal touch can make you memorable to the interviewers.