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- Tasks: Lead the kitchen team to prepare and serve delicious meals.
- Company: Join BAR+BLOCK Belfast, part of the UK's leading hospitality business.
- Benefits: Earn up to £14.91 per hour, enjoy discounts, and receive a £40 meal voucher.
- Other info: Enjoy training, career progression, and a fun team atmosphere.
- Why this job: Take your culinary skills to the next level in a supportive environment.
- Qualifications: Catering experience and a passion for food are essential.
The predicted salary is between 30 - 31 £ per hour.
We're currently recruiting in our BAR+BLOCK Belfast. Working 40 hours per week, paying up to £14.91 per hour.
Come and be a Sous Chef at BAR+BLOCK Belfast. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
CONTRACT TYPE: Fixed Term Contract until 02/07/2026
40 hours per week over 5 days
BAR+BLOCK Belfast, 2-6 Waring St, Belfast BT1 2DX
Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens and beyond!
- Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
Join our team at BAR+BLOCK Belfast as a Sous Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK's leading hospitality business, Whitbread.
Sous Chef - Bar/Restaurant in Belfast employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bar/Restaurant in Belfast
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into BAR+BLOCK for a coffee and a chat. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of. Plus, it’s a great way to showcase your passion for food!
✨Tip Number 3
Prepare for the interview by researching BAR+BLOCK's menu and values. Bring your ideas on how you can contribute to their kitchen. We love seeing candidates who are genuinely excited about what we do!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect with you.
We think you need these skills to ace Sous Chef - Bar/Restaurant in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity in the kitchen. We want to know what makes you tick as a chef!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at BAR+BLOCK Belfast. Highlight relevant experience, especially in managing kitchen teams or preparing dishes similar to what we serve. A personalised CV shows us you’re serious about joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and submit your details!
How to prepare for a job interview at Bar & Block
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at BAR+BLOCK. Being able to discuss specific ingredients, cooking techniques, and your own experiences with similar dishes will show your passion and knowledge in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to take charge and support the Kitchen Manager effectively.
✨Be Ready for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about scenarios where you had to adapt recipes or handle busy service periods. Practising these responses will help you feel more confident during the interview.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Share stories about what inspired you to become a chef and any special dishes you love to create. This personal touch can make a lasting impression on the interviewers.