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For Companies At a Glance
- Tasks: Lead the kitchen team to create delicious meals and manage kitchen operations.
- Company: Join BAR+BLOCK, part of the UK's leading hospitality business, Whitbread.
- Benefits: Enjoy competitive pay, discounts, and a £40 meal voucher on joining.
- Why this job: Take your culinary career to the next level in a supportive environment.
- Qualifications: Catering experience and a passion for food are essential.
- Other info: Permanent contract with 40 hours per week and excellent training opportunities.
The predicted salary is between 28 - 30 £ per hour.
Come and be a Head Chef at BAR+BLOCK in Belfast. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
PAY RATE: Up to £14.41 per hour
CONTRACT TYPE: Permanent – we don’t do zero hours contracts!
HOURS: 40 hours per week over 5 days
LOCATION: BAR+BLOCK Belfast, 2-6 Waring Street, Belfast, BT1 2DX
Why you’ll love it here:
- Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens and beyond!
- Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
- Pension and saving schemes: Company pension and save as you earn scheme
- Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
- Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join our team at BAR+BLOCK Belfast as a Head Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
Head Chef in Belfast employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Belfast
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.
✨Tip Number 3
Don’t just apply – engage! When you find a role you fancy, reach out to the hiring manager on LinkedIn. A friendly message expressing your enthusiasm can make you stand out from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and ensures your application lands right where it needs to be.
We think you need these skills to ace Head Chef in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating mouth-watering meals.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role at BAR+BLOCK. Highlight relevant catering experience and any leadership roles you've had. We’re looking for someone who can lead our kitchen team, so showcase your managerial skills!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at BAR+BLOCK Belfast!
How to prepare for a job interview at Bar & Block
✨Know Your Menu Inside Out
As a Head Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the BAR+BLOCK menu and be ready to discuss your favourite dishes, cooking techniques, and how you would enhance the current offerings.
✨Showcase Your Leadership Skills
This role involves leading a kitchen team, so be prepared to share examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff, handle conflicts, and maintain a positive kitchen environment.
✨Discuss Your Catering Experience
Since catering experience is essential, come armed with specific examples from your previous roles. Talk about the types of events you've catered for, the challenges you faced, and how you ensured customer satisfaction.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture at BAR+BLOCK, the training opportunities available, and how success is measured in this role. This shows your genuine interest in the position and the company.
