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- Tasks: Lead the team to deliver amazing customer service and manage daily operations.
- Company: Join Whitbread, the UK's leading hospitality business with a focus on growth and support.
- Benefits: Enjoy guaranteed hours, discounts, a pension scheme, and a £40 meal voucher on joining.
- Why this job: This role offers career progression, training, and a vibrant work culture in a bustling city centre.
- Qualifications: Strong leadership and people skills are essential; previous experience in hospitality is a plus.
- Other info: Immediate start available; no zero hours contracts here!
Restaurant Supervisor – BAR+BLOCK Glasgow City Centre (St Enoch Square) – Restaurant
Come and be a Restaurant Supervisor at Bar+Block in Glasgow. Act as the vital link between the kitchen and our Front of House team and put the ‘super’ into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.
PAY RATE:£14.01 per hour
CONTRACT TYPE:Permanent – we don’t do zero hours contracts!
HOURS:37 hours perweek – guaranteed hours to plan your week around
LOCATION:
BAR+BLOCK Glasgow City Centre (St Enoch Square),24 Howard Street Glasgow Scotland G1 4AG
Why you’ll love it here:
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Training and support:We’ve got a warm welcome and training that will make your life easier from the start and the opportunities that’ll give you a real career path in our business.
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Whitbread Benefits card:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
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Pension and saving schemes: Company pension and save as you earn scheme
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Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
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Have a meal on us: You\’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:Join our team at BAR+BLOCK Glasgow City Centre (St Enoch Square) as a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK’s leading hospitality business, Whitbread.
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Restaurant Supervisor employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Familiarise yourself with the Bar+Block brand and their menu. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to share specific examples of how you've successfully managed a team and improved customer service.
✨Tip Number 3
Prepare to discuss how you handle challenges in a fast-paced environment. Think of scenarios where you resolved conflicts or improved team dynamics, as this is crucial for a supervisory role.
✨Tip Number 4
Show enthusiasm for the hospitality industry. Employers love candidates who are passionate about providing excellent service, so let your excitement shine through during your interactions.
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Restaurant Supervisor position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your relevant experience in hospitality, leadership, and customer service. Use bullet points for clarity and focus on achievements that demonstrate your ability to lead a team.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific examples of how you have successfully managed teams or improved customer service in previous positions.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Bar & Block
✨Show Your Leadership Skills
As a Restaurant Supervisor, you'll need to demonstrate your ability to lead and manage a team. Prepare examples from your past experiences where you've successfully motivated and guided a team to achieve great results.
✨Understand the Role
Familiarise yourself with the responsibilities of a Restaurant Supervisor at BAR+BLOCK. Be ready to discuss how you can bridge the gap between the kitchen and Front of House, ensuring smooth operations and excellent customer service.
✨Highlight Customer Service Experience
Customer service is key in this role. Share specific instances where you've gone above and beyond to ensure customer satisfaction, as this will show your commitment to providing an exceptional dining experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and career progression. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
