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For Companies At a Glance
- Tasks: Join our kitchen team to prepare and cook delicious meals for our guests.
- Company: Be part of Whitbread, the UK's leading hospitality business.
- Benefits: Enjoy up to 60% off hotel stays, meal discounts, and a £40 joining voucher.
- Why this job: Gain valuable training and support while working in a fun, vibrant environment.
- Qualifications: Catering experience is required; passion for cooking is a must!
- Other info: Fixed term contract with guaranteed hours – no zero hours contracts here!
Grill Chef – BAR+BLOCK Edinburgh City Centre (Princes Street) – Restaurant
Come and be a Chef at BAR+BLOCK Edinburgh City Centre (Princes Street) . Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.
PAY RATE:
Up to £15.14 per hour
CONTRACT:
Fixed term contract until 1st January 2026 – we don’t do zero hours contracts!
HOURS:
37.5 hours per week over 5 days – guaranteed hours to plan your week around
LOCATION:
BAR+BLOCK Edinburgh City Centre (Princes Street), 121 Princes Street, Edinburgh, EH2 4AD
Why you’ll love it here:
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Training and support:We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens
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Whitbread Benefits card:Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
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Pension and saving schemes: Company pension and save as you earn scheme
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Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
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Have a meal on us: You\’ll receive a £40 voucher to spend in our restaurant when you join us
What you’ll do:
Join us at BAR+BLOCK Edinburgh City Centre (Princes Street) as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
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Grill Chef employer: Bar & Block
Contact Detail:
Bar & Block Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Grill Chef
✨Tip Number 1
Familiarise yourself with the menu at BAR+BLOCK. Knowing the dishes and ingredients will help you demonstrate your passion for the role during any informal chats or interviews.
✨Tip Number 2
Showcase your catering experience by discussing specific techniques or dishes you've mastered. This will highlight your skills and make you stand out as a candidate who can hit the ground running.
✨Tip Number 3
Network with current or former employees of BAR+BLOCK. They can provide insights into the work culture and may even refer you, which can significantly boost your chances of landing the job.
✨Tip Number 4
Be prepared to discuss your approach to teamwork in a kitchen environment. Emphasising your ability to collaborate effectively will resonate well with the hiring team, as they value a cohesive kitchen atmosphere.
We think you need these skills to ace Grill Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Grill Chef position. Tailor your application to highlight relevant experience in cooking and kitchen operations.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your catering experience, particularly any roles related to grilling or working in a fast-paced kitchen environment. Use bullet points for clarity and include any relevant qualifications.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and why you want to work at BAR+BLOCK. Mention specific skills that make you a great fit for the Grill Chef role, such as teamwork, attention to detail, and your ability to handle high-pressure situations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary field.
How to prepare for a job interview at Bar & Block
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you use, as this will demonstrate your commitment to the role.
✨Highlight Relevant Experience
Since catering experience is needed, be prepared to discuss your previous roles in kitchens. Talk about the types of cuisines you've worked with, your responsibilities, and any achievements that showcase your skills as a Grill Chef.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research BAR+BLOCK's menu. Being knowledgeable about their offerings will not only impress the interviewers but also show that you're genuinely interested in the position and the restaurant.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of the interview. This could include inquiries about the kitchen culture, training opportunities, or how success is measured in the role. It shows that you're engaged and serious about the job.
