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- Tasks: Join us as a Kitchen Hand, delivering top-notch service and preparing delicious food.
- Company: Aurum Catering provides exceptional services to residential care facilities across Western Australia.
- Benefits: Enjoy flexible hours, salary packaging, health insurance discounts, and wellness programs.
- Why this job: Be part of a values-driven team that cares for older Australians while growing your career.
- Qualifications: No specific experience required; just bring your passion for service and teamwork!
- Other info: Flexible shifts available between 6am and 8pm, with ongoing training opportunities.
Located in Manjimup
Flexible and social working hours
Salary Packaging (up to $18,550 tax-free) available for eligible employees
First-class training and development opportunities
Discounts on health insurance through HBF or Medibank
Discounts on banking products through Bankwest
Access to an Employee Assistance Program (EAP)
Discounts at JB HI-FI & The Good Guys
Accommodation discounts at Seashells Hospitality Group
Access to our Wellness Program
Training and Development throughout your career
Values-based organisation
Chance to give back! Provide care to older Western Australians
About your new role:
The purpose of the Kitchen Hand is to provide friendly, attentive, and efficient service and products to our valued customers. You will be responsible for assisting our team in the delivery of high-quality products whilst adhering to the policies and procedures of Aurum.
Roster: Enjoy working flexible start and finish times, with a range of AM and PM shifts available between the hours of 6am and 8pm.
Duties:
- Deliver consistent high-quality customer service to both internal and external customers to the prescribed service standards.
- Prepare food and beverage products to the prescribed standard operating procedures/ duty statement.
- Complete cleaning tasks as prescribed by the standard operating procedures/ duty statement or as directed by the Chef on duty.
- Advise Chef on duty of any catering-related issues and needs where required.
- Complete any operational cleaning requirements as required or directed by the Chef on duty.
- Attend team meetings as required.
Skills and Experience:
- The ability to work in alignment to our Values of Togetherness, Respect, Accountability, Caring, and Respect.
- The ability to work autonomously or as part of a high-performing team.
- A passion for delivering great service and a fantastic eye for detail
- Excellent written and verbal communications skills
- Be available to work on a rotating roster
- A good understanding of HACCP/food safety programs
- Capacity to lift up to 20kg.
- Ability to obtain National Police Check through our preferred provider
- Willingness to obtain or provide proof of Influenza & three (3) Covid-19 vaccinations
- Willingness to undergo a pre-employment medical if required
- Previous experience working in customer service, hospitality, or within a commercial kitchen (desirable but not essential)
About us
Aurum Catering provides quality services to residential care facilities throughout Western Australia. We pride ourselves on exceeding customer expectations by consistently improving the standard of food and beverages that we offer.
Our focus is not limited to our clients, but also your well-being and career growth. We aim to support you to achieve a fulfilling career with first-class training and development opportunities.
We are passionate about creating an inclusive workplace where everyone is valued. The more diversity we have, the more unique perspectives and creative ideas we share. Therefore, we embrace people of different age, religion, sexual orientation or identity, physical or mental ability and ethnicity.
Kitchen Hand - Manjimup employer: BaptistCare
Contact Detail:
BaptistCare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Hand - Manjimup
✨Tip Number 1
Familiarise yourself with the values of Aurum Catering, such as Togetherness and Respect. During any interviews or conversations, highlight how your personal values align with theirs to show you're a great cultural fit.
✨Tip Number 2
Demonstrate your passion for customer service by sharing specific examples from your past experiences. Whether it's a time you went above and beyond for a customer or how you handled a challenging situation, these stories can make you stand out.
✨Tip Number 3
If you have any experience in food safety or HACCP programs, be sure to mention it. Even if your experience is limited, showing that you understand the importance of food safety can give you an edge over other candidates.
✨Tip Number 4
Be prepared to discuss your availability and flexibility regarding shifts. Since the role involves a rotating roster, emphasising your willingness to adapt to different schedules can demonstrate your commitment to the job.
We think you need these skills to ace Kitchen Hand - Manjimup
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Kitchen Hand position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your relevant experience, particularly in customer service or hospitality. Emphasise any previous roles that involved food preparation or teamwork.
Write a Compelling Cover Letter: In your cover letter, express your passion for delivering great service and your alignment with the company's values. Mention specific examples of how you've demonstrated these qualities in past roles.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the Kitchen Hand role.
How to prepare for a job interview at BaptistCare
✨Show Your Passion for Service
Make sure to express your enthusiasm for delivering great customer service. Share examples from your past experiences where you went above and beyond to ensure customer satisfaction.
✨Demonstrate Team Spirit
Since the role requires working as part of a high-performing team, be prepared to discuss how you collaborate with others. Highlight any previous teamwork experiences and how you contributed to achieving common goals.
✨Understand Food Safety Standards
Familiarise yourself with HACCP and food safety protocols. Be ready to discuss your understanding of these standards and how you would apply them in the kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and the team you'll be working with. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
