At a Glance
- Tasks: Lead your section, mentor junior chefs, and create stunning dishes.
- Company: BAO City, a vibrant restaurant with a unique karaoke experience.
- Benefits: Up to 50% off food, rewards for living BAO values, and personalised development plans.
- Other info: Enjoy a warm, inclusive culture that celebrates creativity and innovation.
- Why this job: Join a supportive team and grow your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie in a fast-paced kitchen and strong mentoring skills.
The predicted salary is between 25000 - 31000 £ per year.
BAO City is looking for a Senior Chef de Partie to join the kitchen team and take ownership of a section with confidence, consistency, and care. This is a great opportunity for someone who’s already mastered the basics, is confident under pressure, and is ready to take on more responsibility while continuing to grow.
The Restaurant
Our Bloomberg Arcade restaurant is home to BAO’s flagship karaoke experience with two private KTV rooms bringing the spirit of Taipei’s nightlife into the heart of the City. The dining room sits between them, buzzing with energy from weekday lunch through to late‑night feasting. Unique to this location are our sharing bao platters, designed for group dining with bold, playful service.
The Position
As Senior Chef de Partie, you’ll be trusted to lead your section day‑to‑day, support the junior team, and uphold the high standards our guests expect. You’ll work closely with the Sous, Senior Sous and Head Chef to keep the kitchen running smoothly, and play a key role in creating a positive, well‑organised environment. This is a hands‑on role for someone who takes pride in their craft, thrives in service, and is ready to step up.
What you’ll be doing:
- Taking full responsibility for your section during prep and service
- Leading junior chefs and supporting them with training and feedback
- Cooking and plating dishes to a consistently high standard
- Helping manage ordering and prep levels on your section
- Working cleanly and efficiently to keep the kitchen calm and well‑organised
- Supporting the Sous, Senior Sous and Head Chef with daily operations and kitchen standards
What we’re looking for:
- Experience as a strong Chef de Partie or current Senior CDP in a fast‑paced, quality‑led kitchen
- Confident in running a section and mentoring more junior chefs
- A calm, organised approach with a sharp eye for detail
- Supportive and kind – someone who builds others up and communicates clearly
- A positive presence in the kitchen who leads by example
- A desire to keep learning and contribute to a high‑performing, thoughtful team
We want working at BAO to feel like stepping into a warm, fluffy bao – soft, supportive, and full of good stuff. Here’s what you’ll get as part of the team:
- Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry
- Access to curated wine and meat suppliers at trade prices
Rewards & Recognition
- BAOcoin – earn rewards for living BAO values, then spend them in the BAOshop
- BAO Pyramid Scheme – earn up to £500 for referring someone to join the team
Growth & Development
- Personalised development plans tailored to your goals
- Access to School of BAO, a series of talks, workshops and fieldtrips
Work‑Life Balance
- Rotas released two weeks in advance so you can plan ahead
Milestones
- Perks to celebrate work anniversaries milestones
Celebrations
The Group
BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking brings humour and innovation; our detail challenges you to do your best.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BAO. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to BAO
Don't be shy about reaching out to BAO directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef De Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BAO and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at BAO
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
