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- Tasks: Lead the kitchen team in creating innovative, high-quality dishes daily.
- Company: Join BAO, an award-winning restaurant group known for its culinary excellence.
- Benefits: Enjoy a competitive salary and be part of a dynamic kitchen environment.
- Why this job: Perfect for passionate chefs wanting to make an impact in a celebrated restaurant.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in a top restaurant is essential.
- Other info: This role offers a chance to grow with a group that has ambitious plans.
The predicted salary is between 33600 - 48000 £ per year.
Salary – Up to £42,000Schedule – Full TimeExperience – Prior experience of BOH managementBAO are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.The PositionAs Sous Chef, you…
Sous Chef employer: BAO London
Contact Detail:
BAO London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your passion for food and drink during any interactions with us. Whether it's in a conversation or an informal meeting, let your enthusiasm shine through!
✨Tip Number 2
Familiarize yourself with current culinary trends and seasonal produce. Being able to discuss these topics knowledgeably will demonstrate your commitment to high-quality cuisine.
✨Tip Number 3
Highlight your experience in managing and training kitchen staff. We value strong leadership skills, so be prepared to share specific examples of how you've motivated your team in the past.
✨Tip Number 4
Understand our restaurant's menu and concept before applying. This will not only help you stand out but also show that you're genuinely interested in being part of our award-winning team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Sous Chef or Junior Sous Chef in high-quality restaurants. Emphasize your skills in managing kitchen operations, menu development, and staff training.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and drink. Mention specific examples of how you've contributed to menu development and improved kitchen operations in your previous roles.
Highlight Relevant Skills: In your application, clearly outline your awareness of food trends, seasonality of produce, and your creative approach to cooking. Include any relevant certifications related to health and safety compliance.
Showcase Leadership Experience: Detail your experience in managing and motivating a kitchen team. Provide examples of how you've successfully scheduled staff rotas and maintained a positive working environment.
How to prepare for a job interview at BAO London
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and drink during the interview. Share specific examples of dishes you love to create and how you stay updated on culinary trends.
✨Highlight Your Management Skills
Discuss your experience in managing a kitchen team. Provide examples of how you've trained and motivated staff, and how you handle scheduling and stock control.
✨Demonstrate Creativity
Be prepared to talk about your creative approach to menu development. You might even want to suggest a dish or two that showcases your innovative thinking and attention to detail.
✨Know Your Health and Safety Standards
Familiarize yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain a safe working space for your team.
