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For Companies At a Glance
- Tasks: Lead the kitchen team, manage food preparation, and ensure high-quality dishes.
- Company: Join BAO Battersea, an award-winning restaurant known for its exceptional food and vibrant atmosphere.
- Benefits: Enjoy a competitive salary, full-time hours, and a dynamic work environment.
- Why this job: Be part of a critically acclaimed group and share your passion for food with a talented team.
- Qualifications: Must have prior experience in back-of-house management and a love for culinary arts.
- Other info: This role is perfect for those looking to elevate their culinary career in a supportive setting.
The predicted salary is between 27600 - 64400 £ per year.
Salary - Up to £46,000
Schedule - Full Time
Experience - Prior experience of BOH management
BAO Battersea are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group.
Senior Sous Chef Restaurant employer: BAO London
Contact Detail:
BAO London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people from BAO Battersea or similar establishments. Building relationships in the industry can often lead to job opportunities.
✨Tip Number 2
Showcase your passion for food and drink through social media. Share your culinary creations, techniques, and experiences. This not only highlights your skills but also demonstrates your enthusiasm for the industry, which is crucial for a role like Senior Sous Chef.
✨Tip Number 3
Research BAO Battersea thoroughly. Understand their menu, style, and what makes them unique. Being able to discuss their offerings and how you can contribute to their success during an interview will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your previous BOH management experience in detail. Be ready to share specific examples of how you've led a team, handled challenges, and contributed to a positive kitchen environment. This will demonstrate your capability for the Senior Sous Chef position.
We think you need these skills to ace Senior Sous Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in back-of-house management and showcases your culinary skills. Include specific examples of your achievements in previous roles, especially those that demonstrate your passion for food and drink.
Craft a Compelling Cover Letter: Write a cover letter that reflects your personality and enthusiasm for the role. Mention why you are drawn to BAO Battersea specifically and how your values align with their award-winning reputation. Be sure to express your passion for food and drink.
Showcase Your Experience: In your application, emphasise any prior experience you have as a Senior Sous Chef or in similar roles. Highlight your ability to manage a team effectively and your contributions to menu development or kitchen operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at BAO London
✨Show Your Passion for Food
As a Senior Sous Chef, it's crucial to convey your enthusiasm for food and drink during the interview. Share your culinary journey, favourite dishes, and any unique cooking techniques you’ve mastered. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Your Management Experience
Since prior experience in BOH management is essential, be prepared to discuss your leadership style and how you've successfully managed kitchen teams in the past. Provide specific examples of challenges you've faced and how you overcame them to ensure a smooth operation.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and decision-making abilities. Be ready to discuss menu planning, food safety standards, and how you handle high-pressure situations in the kitchen. Practising these scenarios can help you articulate your thought process clearly.
✨Be Personable and Approachable
The ideal candidate is friendly and personable, so make sure to showcase your interpersonal skills during the interview. Engage with your interviewers, maintain eye contact, and express your excitement about working as part of a team. This will help you stand out as a candidate who fits well within their culture.
