At a Glance
- Tasks: Join our team as a Senior Chef de Partie, crafting delicious dishes daily.
- Company: BAO Shoreditch is an award-winning restaurant known for its exceptional food and drink.
- Benefits: Enjoy a competitive salary of up to £17 per hour and a full-time schedule.
- Why this job: Be part of a passionate team in a critically acclaimed environment that values creativity.
- Qualifications: Prior experience as a Chef de Partie is essential; bring your culinary passion!
- Other info: This role is perfect for friendly, personable individuals who love food.
Salary - up to £17 per hour
Schedule - Full Time
Experience - Prior experience of CDP
BAO Shoreditch are seeking a Senior Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Chef de Partie looking for a new role in an award winning, critically acclaimed group.
Kitchen Chef de partie employer: BAO London
Contact Detail:
BAO London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Chef de partie
✨Tip Number 1
Make sure to showcase your passion for food and drink during any conversations or interviews. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and expertise.
✨Tip Number 2
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people in the field. This can lead to valuable connections and potentially a recommendation for the position at BAO Shoreditch.
✨Tip Number 3
Familiarise yourself with BAO Shoreditch's menu and culinary style. Being knowledgeable about their offerings will allow you to speak confidently about how you can contribute to their team and enhance their kitchen operations.
✨Tip Number 4
Prepare to discuss your previous experience as a Chef de Partie in detail. Be ready to explain how you've handled challenges in the kitchen and what you've learned from those experiences, as this will show your growth and adaptability.
We think you need these skills to ace Kitchen Chef de partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Include specific examples of your culinary skills, any awards or recognitions you've received, and your passion for food and drink.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and enthusiasm for the role. Mention why you want to work at BAO Shoreditch and how your values align with their award-winning reputation.
Highlight Teamwork Skills: As a Senior Chef de Partie, teamwork is crucial. In your application, emphasise your ability to work well in a team, share responsibilities, and support your colleagues in a busy kitchen environment.
Showcase Your Passion: In both your CV and cover letter, express your passion for food and drink. Share any personal projects, special dishes you've created, or experiences that have shaped your culinary journey.
How to prepare for a job interview at BAO London
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and drink during the interview. Share your experiences with different cuisines, cooking techniques, and any special dishes you love to prepare.
✨Highlight Relevant Experience
Discuss your previous roles as a Chef de Partie and any specific achievements or challenges you've faced. Be prepared to talk about how your experience aligns with the expectations of BAO Shoreditch.
✨Demonstrate Teamwork Skills
Since the role requires being part of a team, emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with others to create a positive atmosphere.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer. This shows your interest in the role and the company. You might ask about their menu development process or how they maintain quality standards in the kitchen.