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- Tasks: Lead a high-performing kitchen, support chefs, and maintain food quality.
- Company: BAO Kings Cross, a vibrant restaurant with a warm atmosphere.
- Benefits: Work-life balance, paid overtime, and 50% off food and drink.
- Other info: Enjoy fun social clubs and celebrate milestones with extra perks.
- Why this job: Join a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a quality kitchen.
The predicted salary is between 30000 - 35000 £ per year.
BAO Kings Cross is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. This role is ideal for someone who takes pride in doing things properly - someone who thrives in a fast-paced environment, leads by example, and is ready to take the next step in their career.
The restaurant features a large, open dining room, a private mezzanine space for group dining, and a relaxed terrace perfect for sunny days. It’s a dynamic restaurant that welcomes everything from quick solo lunches to special celebrations.
As Sous Chef, you’ll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high standards, and helping the team stay organised and energised. You’ll lead services, manage sections, and play a hands-on role in building a strong kitchen culture. This is a great opportunity for someone who’s passionate about food, organised under pressure, and enjoys supporting others to do their best work.
What you’ll be doing:
- Supporting the Head Chef with day-to-day kitchen operations
- Leading sections and running smooth, well-paced services
- Maintaining consistency and quality across every dish
- Supporting junior chefs with training, feedback, and clear communication
- Helping manage prep schedules, stock control, and ordering
- Keeping on top of food safety and kitchen standards
What we’re looking for:
- Experience as a Sous Chef or Senior Chef de Partie in a quality-led kitchen
- Calm, organised, and confident in leading sections and services
- A keen eye for detail and a high standard of food presentation
- A people-focused mindset - someone who enjoys supporting and developing others
- Strong understanding of kitchen systems, prep, and service rhythm
- A desire to grow in a supportive kitchen
The Benefits:
- Work-Life Balance: 6 shifts across 5 days, with a maximum of one double shift
- Paid overtime
- Rotas released two weeks in advance so you can plan ahead
- Growth & Development: Personalised development plans tailored to your goals
- Access to School of BAO, a series of talks, workshops and fieldtrips
- Perks & Discounts: 50% off food and drink across all BAO
- Access to curated wine and meat suppliers at trade prices
- Discounts on BAO retail and takeaway items
- Rewards & Recognition: BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop
- BAO Pyramid Scheme - earn up to £500 for referring someone to join the team
- Milestones: Extra holiday and perks to celebrate work anniversaries and milestones
- Celebrations: Annual Wei Ya company wide Party
- BAO Social Clubs: Grandma's Home Cooking Club, Hot Pot Supperclub
Sous Chef in London employer: Bao London Limited
Contact Detail:
Bao London Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like BAO Kings Cross, and express your interest. A personal touch can go a long way.
✨Tip Number 4
Keep your kitchen knowledge fresh! Stay updated on food trends and techniques. This shows you're passionate and ready to bring something special to the team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to know why you're the perfect fit for our team at BAO.
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. This shows us that you’re organised, which is key in a fast-paced kitchen environment like ours.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading sections and supporting junior chefs. In your application, mention any previous leadership roles or experiences where you've helped others grow. We love seeing candidates who can inspire and motivate their team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join the BAO family!
How to prepare for a job interview at Bao London Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes on BAO's menu. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in a busy kitchen environment. Highlight situations where you’ve supported junior chefs or managed a section during peak times, demonstrating your calmness and organisational skills under pressure.
✨Emphasise Team Culture
BAO values a strong kitchen culture, so be ready to talk about how you foster teamwork and communication. Share experiences where you’ve contributed to a positive work environment or helped develop others in their roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and team dynamics at BAO. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals and values.