Waiting Staff

Waiting Staff

Part-Time 26400 - 26400 £ / year (est.) No home office possible
Bannatyne

At a Glance

  • Tasks: Deliver outstanding service, take orders, and enhance guest experiences with your recommendations.
  • Company: Join the vibrant team at Bannatyne Hotel, known for its stylish environment.
  • Benefits: Enjoy flexible hours, competitive pay, free gym membership, and wellness perks.
  • Other info: Opportunities for career growth and personal development in a supportive team.
  • Why this job: Be the friendly face guests remember while growing your career in hospitality.
  • Qualifications: Excellent communication skills and a passion for customer service are essential.

The predicted salary is between 26400 - 26400 £ per year.

Join the team at Bannatyne Hotel as a Waiting Staff and deliver outstanding service in a stylish, welcoming environment. You'll be the friendly face our guests remember – taking orders, serving with a smile, and confidently recommending dishes, drinks, and desserts to enhance their experience. If you're passionate about hospitality, enjoy working in a fast-paced team, and have a flair for upselling, we'd love to hear from you. Flexible hours, great development opportunities, and a supportive team await!

Our Perks:

  • B-Fed - complimentary lunch or breakfast.
  • Flexible schedule.
  • 28 days annual leave increases with tenure.
  • Free gym membership.
  • Complimentary gym membership for another person (after 2 years service).
  • Discounted Spa Treatments - 30%
  • Discounted Spa Goods - 20% ELEMIS Products.
  • Discounted Meals and Beverages - 20% and 50% off accommodation at any other Bannatyne hotel.
  • Career & Personal Development training.
  • Mental Health, Well-Being and EAP Services.
  • Length of Service Awards.
  • Staff Awards and Bonuses.
  • Discounted entertainment and shopping.

A typical day in the life of a Waiting Staff:

  • Greet guests warmly and professionally, ensuring they are seated comfortably and promptly attended to.
  • Take accurate food and drink orders using the hotel’s ordering system and relay them efficiently to the kitchen or bar.
  • Serve food and beverages to guests in a timely, courteous, and professional manner.
  • Maintain excellent product knowledge of menus, daily specials, wine lists, and allergen information.
  • Ensure all tables are cleaned and reset quickly and efficiently for the next guests.
  • Handle guest queries or complaints promptly and professionally, escalating issues to the Restaurant Manager where needed.
  • Assist with the preparation, restocking, and cleaning of the restaurant or bar before, during, and after service.
  • Maintain cleanliness and hygiene standards in line with health and safety and food safety regulations.
  • Support colleagues and contribute positively to team morale and the overall guest experience.
  • Attend team meetings and training as required to continually improve service and performance.

What we are looking for:

  • Excellent communication and interpersonal skills.
  • A friendly, professional, and approachable manner.
  • High attention to detail with a strong focus on customer service.
  • Ability to work well under pressure and during busy periods.
  • A proactive team player with a willingness to learn and take initiative.
  • Confident in upselling and making personalised recommendations to guests.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.
  • Previous experience in a customer-facing role, preferably within a restaurant or hotel environment is desirable.
  • It would also be advantageous to hold a Food Hygiene Certificate (Level 1 or above), but not essential – training can be provided.

Why Bannatyne?

At Bannatyne, we are committed to developing our people. Waiting staff have opportunities to progress into senior front-of-house roles, supervisory positions, or cross-train in other hotel departments. You’ll be supported with on-the-job training, hospitality qualifications, and the chance to grow within a supportive, health-focused environment. We offer competitive benefits, including complimentary club membership, wellness perks, and opportunities for career growth within a well-respected brand. Join us to be part of a forward-thinking team where your skills are valued, and your career can flourish.

Waiting Staff employer: Bannatyne

At Bannatyne Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where our Waiting Staff can thrive. With flexible hours, competitive pay, and a wealth of benefits including complimentary meals, gym memberships, and career development opportunities, we ensure our team feels valued and supported. Join us in a stylish environment where your passion for hospitality can lead to meaningful growth and rewarding experiences.
Bannatyne

Contact Detail:

Bannatyne Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Waiting Staff

✨Tip Number 1

Get to know the hotel and its vibe before your interview. Familiarise yourself with the menu and any special offerings. This way, you can show off your knowledge and passion for the role when you chat with the hiring team.

✨Tip Number 2

Practice your communication skills! As waiting staff, you'll need to be friendly and approachable. Try role-playing with a mate to get comfortable with taking orders and upselling – it’ll make you shine during the interview.

✨Tip Number 3

Be ready to showcase your teamwork skills. Share examples of how you've worked well in a busy environment or helped out a colleague. The hiring team will love hearing about your proactive attitude and how you contribute to a positive atmosphere.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks that come with being part of the Bannatyne team.

We think you need these skills to ace Waiting Staff

Excellent Communication Skills
Interpersonal Skills
Attention to Detail
Customer Service
Ability to Work Under Pressure
Team Player
Upselling Skills
Flexibility in Working Hours
Knowledge of Health and Safety Regulations
Food Hygiene Certificate (Level 1 or above) - desirable
Proactive Attitude
Initiative

Some tips for your application 🫡

Show Your Personality: When writing your application, let your personality shine through! We want to see the friendly and approachable side of you that will make our guests feel welcome. Don’t be afraid to share a bit about your passion for hospitality.

Tailor Your Experience: Make sure to highlight any relevant experience you have in customer service or hospitality. We love seeing how your past roles have prepared you for this position, so connect the dots for us!

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps to convey your skills and experiences effectively.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Bannatyne

✨Know the Menu Inside Out

Familiarise yourself with the hotel's menu, daily specials, and drink offerings. Being able to confidently recommend dishes and drinks during your interview will show your passion for hospitality and your proactive approach.

✨Show Off Your People Skills

Practice your communication skills before the interview. Think of examples where you've provided excellent customer service or resolved a guest's complaint. This will demonstrate your friendly and professional manner, which is key for a role in waiting staff.

✨Demonstrate Team Spirit

Be ready to discuss how you work well in a team. Share experiences where you've supported colleagues or contributed positively to team morale. This will highlight your ability to thrive in a fast-paced environment, which is essential for this role.

✨Prepare for Upselling Scenarios

Think of ways you could upsell items on the menu. During the interview, you might be asked how you would encourage guests to try certain dishes or drinks. Showing that you can confidently make personalised recommendations will set you apart from other candidates.

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