At a Glance
- Tasks: Assist the Senior Sous Chef in leading the kitchen brigade and maintaining high food standards.
- Company: Join the Bannatyne Group, a vibrant company focused on well-being and team support.
- Benefits: Enjoy FREE health club membership, discounts on food, spa treatments, and hotel stays.
- Other info: Inclusive culture with a strong focus on personal development and team collaboration.
- Why this job: Be part of a dynamic kitchen environment with opportunities for growth and career advancement.
- Qualifications: Experience in kitchen management and a passion for food hygiene practices.
The predicted salary is between 30000 - 32000 € per year.
Hours: Variable per week
Rate of Pay: £15.45 per hour
Location: Hastings Hotel & Spa
About the Role
Applications are currently invited for a Junior Sous Chef. This role requires you to assist the Senior Sous Chef to be able to lead the brigade unsupervised, setting an excellent standard in both food and kitchen hygiene practices. Compliance should come as second nature alongside good planning and kitchen management skills.
About the Company
Working for the Bannatyne Group is more than just a job. Here at Bannatyne we are dedicated to well-being and are always seeking energetic, personable people to join our teams. We aim to provide a positive, welcoming and inclusive culture with plenty of team support and growth opportunities.
We offer a great range of Company benefits including:
- FREE membership to our premium Health Clubs
- 50% discount in our cafe bar (including on-site Starbucks products)
- 30% discount on Grenade products purchased in our cafe bar
- 30% discount on spa treatments and 20% discount on products
- Up to 50% discounted overnight stays at any of the Bannatyne Hotels
- Access to our benefits hub including high street and entertainment saving vouchers
- Refer a friend incentive scheme
- Employee Assistance Programme (Free 24hr personal support service)
Committed to investing in our people, we also offer opportunities for advancement and career progression, providing every employee a platform to be the best they can be.
We reserve the right to close this advert before the closing date if sufficient applicants have been received.
Junior Sous Chef in Hastings employer: Bannatyne
Bannatyne Group is an exceptional employer, offering a vibrant and inclusive work culture that prioritises well-being and personal growth. As a Junior Sous Chef at our Hastings Hotel & Spa, you will enjoy fantastic benefits such as free membership to our premium Health Clubs, generous discounts on food and spa services, and ample opportunities for career advancement in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Hastings
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Hastings Hotel & Spa. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Junior Sous Chef in Hastings
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share any experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for the role!
Highlight Your Team Spirit:As a Junior Sous Chef, teamwork is key! Make sure to mention any past experiences where you’ve worked well in a team. We’re looking for someone who can support the brigade and contribute to a positive kitchen environment.
Be Clear About Your Skills:List out your relevant skills and experiences clearly. Whether it’s kitchen management, food hygiene practices, or planning, we want to know what you bring to the table. Don’t be shy about showcasing your strengths!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to us quickly. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Bannatyne
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the Bannatyne Group is known for. Being able to discuss your favourite recipes or how you would improve a dish can really impress the interviewers.
✨Show Off Your Hygiene Knowledge
Since kitchen hygiene is crucial, be prepared to talk about your experience with food safety standards. Mention specific practices you follow to ensure cleanliness and compliance in the kitchen.
✨Demonstrate Team Spirit
Bannatyne values a positive and inclusive culture, so highlight your teamwork skills. Share examples of how you've successfully collaborated with others in a kitchen environment to create a great dining experience.
✨Ask About Growth Opportunities
Show your enthusiasm for career progression by asking about training and advancement opportunities within the company. This demonstrates your commitment to growing with the team and contributing to their success.
