At a Glance
- Tasks: Lead your kitchen section, prep for service, and mentor junior chefs.
- Company: Bankside Hotel, a vibrant hub in London’s hospitality scene.
- Benefits: 40 hours a week plus a free meal every shift.
- Other info: Opportunity to grow in a bustling hotel kitchen.
- Why this job: Join a dynamic team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in a kitchen and a passion for high standards.
The predicted salary is between 28000 - 31200 £ per year.
Bankside Hotel is seeking a proactive chef to effectively run and supervise designated kitchen sections.
You will ensure all prep is ready for service and support the Exec and Sous Chefs in delivering high standards.
Join our busy kitchen team in London, maintain inventory, manage waste, and mentor junior staff while upholding health and safety regulations in a fast-paced hospitality environment.
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Chef de Partie — Lead Kitchen Section, 40 Hours + Free Meal employer: Bankside Hotel
At Bankside Hotel, we pride ourselves on fostering a vibrant and inclusive work culture where every team member feels valued and empowered. As a Public Area Attendant, you will not only contribute to maintaining our award-winning standards but also benefit from ongoing development opportunities in a dynamic environment that celebrates creativity and community engagement. Join us in a location renowned for its cultural richness and be part of a team that truly believes in the magic of hospitality.
