Bankside Hotel in London is seeking a Chef de Partie to lead kitchen sections, ensure prep for service, and support senior chefs in delivering top-quality dishes. You will supervise junior staff and maintain clean, organized sections while adhering to health and safety standards.
The role offers a base salary of £32,960.00+ plus a Company Tronc Scheme, with the opportunity to contribute to a vibrant, culturally rich hotel environment in central London.
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Chef de Partie - Elevate the Kitchen at a London Hotel employer: Bankside Hotel
At Bankside Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration. Our commitment to employee growth is evident through ongoing training and development opportunities, ensuring that our team members thrive in their roles. Located in the heart of London, we provide a unique environment where passion for culture, art, and food comes together, making every day at work both meaningful and rewarding.
