Bankside Hotel in London is seeking a Chef de Partie to lead and supervise designated kitchen sections to the highest standards. You will ensure all prep is complete for service and help maintain stock, waste control and cleanliness throughout the kitchen.
You will support the Executive and Sous Chefs, mentor Junior Chefs, and ensure strict health and safety compliance at all times. Strong English, focus, and teamwork are essential in this fast-paced environment.
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Chef de Partie: Creative Kitchen Lead, Free Meals on Duty employer: Bankside Hotel
At Bankside Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration. Our commitment to employee growth is evident through ongoing training and development opportunities, ensuring that our team members thrive in their roles. Located in the heart of London, we provide a unique environment where passion for culture, art, and food comes together, making every day at work both meaningful and rewarding.
