At a Glance
- Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets together.
- Company: Join Nicholson’s pubs, a friendly and established brand with nearly 150 years of hospitality experience.
- Benefits: Enjoy flexible shifts, 33% discounts, financial tools, and opportunities for growth and progression.
- Why this job: Be part of a vibrant team, make an impact, and develop your culinary skills in a fun environment.
- Qualifications: Passion for food, leadership skills, and a drive to train and motivate others.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As Kitchen Team Leader at the Bank, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS KITCHEN TEAM LEADER YOU’LL…
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Manchester employer: Bank
At Nicholson’s pubs, we pride ourselves on being a welcoming and supportive employer, offering flexible shifts and a vibrant work culture that celebrates teamwork and personal growth. As a Kitchen Team Leader, you will not only enjoy generous discounts and financial tools like Wagestream but also have access to numerous opportunities for career advancement, including paid qualifications and the chance to progress to Head Chef. Join us in a role where your passion for great food and hospitality can truly shine, all while being part of a company with nearly 150 years of experience in delivering exceptional British dining.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Leader in Manchester
✨Tip Number 1
Get to know the company culture! Before your interview, check out Nicholson’s pubs online. Familiarise yourself with their values and what makes them tick. This way, you can show off your personality and how you fit right in!
✨Tip Number 2
Practice makes perfect! Think about common interview questions for a Kitchen Team Leader role and rehearse your answers. Focus on your passion for food and training others – it’s all about showcasing your skills and enthusiasm!
✨Tip Number 3
Don’t forget to ask questions! When you get the chance, ask about the team dynamics or what a typical day looks like. It shows you’re genuinely interested and helps you figure out if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great Kitchen Team Leader. We can’t wait to hear from you!
We think you need these skills to ace Kitchen Team Leader in Manchester
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Personality:We love character at Nicholson’s pubs! Use the application to let your personality shine through. Tell us about your experiences and what makes you a great fit for our kitchen team.
Highlight Your Skills:Make sure to mention any relevant skills or experiences that relate to being a Kitchen Team Leader. Whether it's training others or smashing targets, we want to know how you can contribute!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you.
How to prepare for a job interview at Bank
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for great food.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others and smashed targets together. This will demonstrate that you can lead a team effectively.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations shows that you take food safety seriously, which is crucial for any kitchen role.
✨Emphasise Your Passion for Hospitality
Nicholson’s pubs pride themselves on classic British hospitality. Be prepared to talk about why you love working in this industry and how you can contribute to creating a welcoming environment for guests.
