Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise kitchen staff and prepare meals for patients and staff in a busy environment.
- Company: Join a dedicated team in a hospital setting on the beautiful Isle of Wight.
- Benefits: Flexible hours, weekly pay, NHS pension contributions, and priority shifts.
- Why this job: Make a difference by providing quality meals to those in need while developing your culinary skills.
- Qualifications: GCSEs in English and Maths, catering qualifications, and experience in a busy kitchen.
- Other info: Enjoy a dynamic work environment with opportunities for growth and teamwork.
The predicted salary is between 981 - 1207 £ per month.
The post holder will effectively provide day-to-day operational supervision within the Kitchen to Porters, Catering Assistants and Tray Service Staff. To carry out the preparation and cooking of meals for patients and staff, ensuring that high standards of quality and safety are maintained at all times. To work in accordance with the departmental HACCP procedures and current food safety legislation.
The post holder is required to work in a busy industrial kitchen. They will be exposed to heat, cold and noise on a daily basis. The position requires the post holder to be on their feet for the whole of their shift and exercise manual dexterity.
The post holder will work as part of a team of catering staff responsible for the effective day to day delivery of food & beverage services across the hospital site. The services provide in excess of 8,000 meals per week to almost 300 hospital beds and various departments within the Trust. In addition, a Staff & Visitor Restaurant are operated on site.
Requirements:
- Good standard of English and Maths at GCSE or equivalent at grade C or above.
- City and Guilds 7061/2 or NVQ equivalent.
- L2 Food Safety Award.
- Dietary Cooking Certificate.
- Experience of working in a busy catering environment.
- Proven ability to work without constant supervision.
- Detailed knowledge of food hygiene and health & safety practices.
- Detailed knowledge of large scale catering production techniques using traditional methods.
- Basic keyboard skills.
- Effective communication skills – verbal and written. Must be able to read & understand written instructions, food safety/quality assurance documents and patient menu requirements.
- High standard of interpersonal relationships – liaison with other departments in the same organization.
Benefits:
- Flexible working hours.
- Weekly salary.
- Staffing Bank workers can contribute to their NHS pension.
- Priority of shifts over all agency workers.
- Competitive pay.
Apply now for this fantastic opportunity by uploading your CV, and a member of our recruitment team will be in touch.
Band 3 - Chef - Isle Of Wight in Newport employer: Bank Partners
Contact Detail:
Bank Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Band 3 - Chef - Isle Of Wight in Newport
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the hospital and chat with the current staff. This shows your interest and helps you understand the team dynamics.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your passion for cooking and teamwork.
✨Tip Number 3
Brush up on your food safety knowledge! Be ready to discuss HACCP procedures and food hygiene practices during your chat. It’ll show you’re serious about maintaining high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step.
We think you need these skills to ace Band 3 - Chef - Isle Of Wight in Newport
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and any relevant qualifications in your CV. We want to see how your experience aligns with the role, so don’t hold back on showcasing your expertise in food safety and large-scale catering!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention specific experiences that relate to working in a busy kitchen environment and your ability to work as part of a team. This helps us see why you’re the perfect fit for our kitchen crew!
Keep It Clear and Concise: When writing your CV and cover letter, keep it clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for effective communication skills, so let’s see that in your application!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for both you and us!
How to prepare for a job interview at Bank Partners
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food safety regulations. Be ready to discuss your experience with HACCP procedures and how you ensure high standards in a busy kitchen environment.
✨Showcase Teamwork Skills
Since you'll be working as part of a team, think of examples where you've successfully collaborated with others in a catering setting. Highlight your ability to communicate effectively and maintain good relationships with colleagues.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving abilities in a fast-paced kitchen. Prepare to discuss how you handle stress, manage time, and ensure quality while cooking for large numbers.
✨Dress the Part
Even though it's a kitchen role, first impressions matter! Dress smartly and appropriately for the interview. It shows respect for the position and indicates that you take the opportunity seriously.
