Chef de Partie Craft High-End Dishes in Reputable Kitchens in Nottingham

Chef de Partie Craft High-End Dishes in Reputable Kitchens in Nottingham

Nottingham Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Bank Birmingham

At a Glance

  • Tasks: Craft high-end dishes in a dynamic kitchen environment.
  • Company: Join a renowned collection of 30+ restaurants in Nottingham.
  • Benefits: In-house training, progression opportunities, and a people-first culture.
  • Other info: Exciting career growth in a vibrant restaurant scene.
  • Why this job: Elevate your culinary skills while working with a passionate team.
  • Qualifications: Experience in a professional kitchen and a passion for cooking.

The predicted salary is between 25000 - 30000 Β£ per year.

Individual Restaurants is recruiting a Chef De Partie in Nottingham to join a collection of 30+ restaurants including Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu.

You will maintain the highest standards of cooking, work with a dedicated team, and contribute to delivering exceptional food and service.

The role offers in-house training, progression opportunities, and benefits as part of our people-first culture.

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Chef de Partie Craft High-End Dishes in Reputable Kitchens in Nottingham employer: Bank Birmingham

Individual Restaurants is an outstanding employer, recognised as one of The Sunday Times' Best Places to Work for 2024 and 2025. With a strong focus on employee development through our bespoke RISE programme, we offer comprehensive benefits including generous discounts, enhanced family leave packages, and a supportive work culture that encourages career growth and community involvement. Join us in creating memorable dining experiences while enjoying a rewarding workplace that values your contributions and well-being.

Bank Birmingham

Contact Details:

Bank Birmingham Recruitment Team

We think you need these skills to ace Chef de Partie Craft High-End Dishes in Reputable Kitchens in Nottingham

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Customer Service
Culinary Skills