At a Glance
- Tasks: Create and execute diverse, high-quality dishes alongside a passionate team.
- Company: Join a leading restaurant group known for exceptional food and service.
- Benefits: Enjoy 50% off meals, career development, and wellness support.
- Other info: Be part of a dynamic team with opportunities across 30+ restaurants.
- Why this job: Learn from experienced chefs and make your mark in the culinary world.
- Qualifications: Previous experience in a similar role is required.
The predicted salary is between 25000 - 30000 £ per year.
Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team. As a Junior Sous Chef, you will assist in the creation and execution of diverse and high‑quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs.
Benefits:
- The Sunday Times – Best place to work 2024 & 2025
- Full in‑house training provided through our bespoke RISE programme
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
- Career pathways and development through our high performers programme
- 3% employer pension contribution
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Health Care Cash Plan
- Opportunities to take part in fundraising and charity events
- Discounts and cashback from hundreds of high‑street and online retailers
- Refer a friend and earn up to £500
- Individual Champion programme – acting as an ambassador of your brand and representing your team
When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants including Piccolino, Restaurant Bar & Grill, Forbici and Riva Blu.
We require you to have previous experience in a similar role. We hire the best talent across all areas of the business and value them as such. That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team.
If you have the passion and drive to be the best and would like to join our team as our new Junior Sous Chef, please click ‘apply’ today. We would love to hear from you!
Junior Sous Chef in Manchester employer: Bank Birmingham
At Individual Restaurants, we pride ourselves on being a top employer, recognised by The Sunday Times as one of the best places to work in 2024 and 2025. Our vibrant work culture fosters creativity and collaboration, offering extensive training through our bespoke RISE programme, alongside career development opportunities that empower you to grow within our renowned collection of restaurants. With generous benefits including discounts, enhanced family leave, and a supportive environment, joining our team as a Junior Sous Chef means becoming part of a passionate community dedicated to culinary excellence.
